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Ultimate Biscoff Cheesecake Delight: a sumptuous no-bake dessert for all occasions

Ultimate Biscoff Cheesecake Delight: a sumptuous no-bake dessert for all occasions

Treat yourself to the ultimate Biscoff Cheesecake, a luxurious, creamy dessert that perfectly combines the rich flavors of Biscoff spread and the sweetness of cream cheese. This no-bake cheesecake features a delicious biscuit base, a succulent Biscoff-infused filling, and a delicious topping that adds the perfect finishing touch. Ideal for any special occasion or simply to satisfy your sweet tooth, this cheesecake is sure to impress your family and friends with its irresistible taste and elegant presentation.

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Why you'll love it: This Biscoff Cheesecake is a dream come true for cookie butter lovers. The combination of a crunchy cookie base, creamy filling, and sweet filling creates a harmonious blend of textures and flavors that will leave you wanting more. The no-cook method makes preparation incredibly easy, ensuring you spend less time in the kitchen and more time enjoying this delicious treat. Each bite is a symphony of sweetness and creaminess, making this a must-have recipe for all dessert enthusiasts.

Perfect occasion: Whether you're hosting a dinner party, celebrating a birthday, or just looking for a delicious dessert to enjoy on a quiet evening at home, this Biscoff Cheesecake is the perfect choice. Its impressive appearance and delicious taste make it a must-have at any gathering. Serve it during the holidays, at family gatherings, or as a spectacular finale to a romantic dinner. Whatever the occasion, this cheesecake is sure to be a hit.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of your Biscoff Cheesecake, consider adding a few decorative touches. After drizzling the top with melted Biscoff, use a toothpick or skewer to create a marbled effect. Generously sprinkle the cookie crumbs, and for an extra touch of elegance, add a few whole cookies around the edge of the cheesecake. You can also top it with fresh fruit, like sliced ​​strawberries or raspberries, to add a pop of color and a touch of freshness. For a festive look, sprinkle edible glitter or gold dust on top.

Ingredients:

Base:

  • 400g tea biscuits (similar to Lotus biscuits)
  • 4 tablespoons (60 g) spread
  • 2 tablespoons of almond milk

Filling:

  • 400 g fresh cheese (room temperature)
  • 200 g of spread
  • 75 g (3/4 cup) icing sugar
  • 120 ml (1/2 cup) coconut cream (room temperature)

Trim:

  • 3 tablespoons (45 g) spread, melted
  • 3 tea biscuits, cut into crumbs

Method:

  1. Line a square or round mold with non-stick paper.
  2. Prepare the base by placing the biscuits in a bag and crushing them into small crumbs using a rolling pin or spoon. Transfer the crumbs to a bowl and mix with the melted spread and almond milk until the mixture is well combined and sticks together. You can also use a food processor for this step.
  3. Press the cookie mixture firmly into the lined pan to form an even base.
  4. For the cheesecake filling, combine the cream cheese, spread, icing sugar and coconut cream in a large bowl. Use an electric mixer to whip the mixture on high for about 60 seconds until it becomes foamy and well mixed.
  5. Pour the cheesecake filling evenly over the prepared cookie base.
  6. For the filling, melt the spread and pour it over the cheesecake. Sprinkle the top with chopped cookie crumbs to decorate.
  7. Refrigerate the cheesecake overnight to allow it to set completely before serving. Appreciate!

This delicious Biscoff Cheesecake is sure to become a favorite in your dessert repertoire. Appreciate!

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