Ultimate Brookies: The Perfect Fusion of Brownies and Cookies for Dessert Lovers

Introducing Ultimate Brookies, a divine hybrid dessert that marries the gooey richness of brownies with the crunchy, chewy goodness of chocolate chip cookies. This recipe takes the best parts of both desserts and combines them into one irresistible treat. With layers of decadent brownie batter and chunks of cookie dough baked together, these Brookies are a dream come true for those who can never decide between a cookie and a brownie!

Why you'll love this: The appeal of Brookies lies in their dual texture and flavor profile. The brownie layer is dense and fudgy, filled with melted chocolate, while the cookie layer adds a light, buttery crunch that perfectly complements the chocolate. Each bite offers a delicious contrast, satisfying your cravings for both desserts at once. This treat isn’t just delicious; it’s a fun and innovative take on classic recipes that will excite and satisfy any dessert lover.

Perfect opportunity: Brookies are perfect for any gathering where you want to impress with something a little different. They're perfect for birthday parties, holiday parties or as a special treat at movie nights. They also make fantastic gifts or contributions to a potluck, offering a unique twist on familiar dishes that are sure to stand out.

Decorating tips: For an extra touch of indulgence, drizzle your Brookies with caramel or a scoop of vanilla ice cream while they’re still warm. Sprinkling a little sea salt on the caramel can enhance the flavors and add a touch of indulgence. If you’re serving them at a party, you can cut them into small squares and insert them onto popsicle sticks for fun and easy popsicles.

Ingredients:

• Cookie dough:
  • 2 1/4 cups all-purpose flour (270 g)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and cooled (170 g)
  • 1/2 cup granulated sugar (100 g)
  • 2/3 cup light brown sugar, packed (142 g)
  • 1 egg + 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips (170 g)

• Brownie batter:
  • 3/4 cup all-purpose flour (90 g)
  • 1/2 cup unsweetened cocoa powder (50 g)
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, cold and diced (170 g)
  • 2/3 cup semi-sweet chocolate chips (113 g)
  • 1/2 cup granulated sugar (100 g)
  • 2/3 cup light brown sugar, packed (142 g)
  • 2 eggs + 1 egg yolk, room temperature
  • 1 teaspoon vanilla extract

1. Prepare the cookie dough:
   • Melt the butter and let it cool. Mix the flour, baking soda, cornstarch and salt in a separate bowl.
   • Beat the cooled butter with the two sugars until light and fluffy. Add the egg, egg yolk and vanilla.
   • Gradually add the dry ingredients, then add the chocolate chips.
2. Prepare the brownie batter:
   • Mix flour, cocoa and salt. Melt butter and chocolate chips together and let cool slightly.
   • Whisk eggs and sugar until frothy. Stir in melted chocolate and vanilla.
   • Stir in dry ingredients until well combined.

3. Assembly and cooking:
   • Preheat oven to 350°F (175°C) and grease a 10×10-inch baking pan.
   • Spread brownie batter evenly in pan. Spoon cookie dough into pan, pressing lightly.
   • Cover with foil and bake for 20 minutes. Remove foil and bake for another 15 to 20 minutes. Let cool completely before slicing.

Appreciate! Enjoy the rich, dual-textured deliciousness of these Brookies, a perfect treat for any dessert lover looking for the best of both worlds in one delicious package.