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Brown Butter Chocolate Chip Cookies: A Decadent Treat

Brown Butter Chocolate Chip Cookies: A Decadent Treat

Elevate your cookie cravings with these Brown Butter Chocolate Chip Cookies. Browning the butter infuses these cookies with a rich, nutty flavor that pairs perfectly with the gooey semisweet chocolate chunks. replaces the word nice with emptypped with a sprinkle of flaky sea salt, these cookies strike the perfect balance of sweet and salty. Whether you're baking for a special occasion or just a cozy afternoon at home, these cookies are sure to impress.

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Why you'll love this dessert: These cookies are a delicious twist on the classic chocolate chip cookie, enhanced with the deep, caramelized notes of browned butter. The combination of crispy edges and soft, chewy centers creates an irresistible texture, while the sprinkle of sea salt adds a touch of indulgence. This recipe is simple and easy to follow, but produces bakery-quality results that will have everyone asking for more.

Perfect opportunity: These cookies are perfect for any occasion, from informal gatherings and bake sales to holiday parties and special treats for family and friends. Their rich flavor and delicious texture make them a standout addition to any dessert table. Serve them with a cold glass of milk, a cup of coffee, or even as an indulgent dessert with a scoop of vanilla ice cream.

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Decorating tips: For an extra touch of elegance, sprinkle the cookies with a pinch of fleur de sel as soon as they come out of the oven. You can also drizzle them with melted chocolate or dip half of each cookie in chocolate and let sit for a visually appealing and delicious finish. Arrange the cookies on a rustic wooden board or beautiful platter to showcase their golden perfection.

Ingredients:

  • For the cookie dough:
    • 1 cup (225 g) unsalted butter, cut into tablespoon-sized pieces
    • 1 cup (200 g) light or dark brown sugar
    • ⅔ cup (135 g) white sugar
    • 2 large eggs, at room temperature
    • 1 ½ teaspoon vanilla extract
    • 2 ¾ cups (340 g) all-purpose flour
    • 1 teaspoon cornstarch
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ¾ teaspoon salt
    • 10 oz (285 g) semi-sweet chocolate, chopped
    • Flake sea salt for sprinkling (optional but recommended)
  1. Brown the butter:
    • Place the butter in a medium saucepan (preferably light-colored so you can easily see the browning process) and melt it over low/medium-low heat.
    • Once melted, increase the heat to just over medium. Stir and scrape the sides of the pan constantly with a wooden spoon or heatproof spatula.
    • The butter will foam and pop. When the noise subsides, you will notice brown bits forming on the bottom and a nutty aroma. Immediately remove from heat and pour into a large heatproof bowl. Let cool to room temperature.
  2. Prepare the cookie dough:
    • Once the butter has cooled, add the brown sugar and white sugar to the bowl, stirring well.
    • Stir in eggs and vanilla extract until batter is smooth.
    • In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
    • Gradually add the dry ingredients to the butter mixture, stirring until well combined.
    • Fold in the chopped semi-sweet chocolate, making sure it is evenly distributed throughout the batter.
    • Cover the bowl with plastic wrap and let chill in the refrigerator for at least 30 minutes.
  3. Bake the cookies:
    • About 15 minutes before the dough is finished chilling, preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
    • Divide the chilled dough into 2-tablespoon portions, then roll each ball into a ball. Place the dough balls at least 2 inches apart on the prepared baking sheets.
    • Bake for 10 to 12 minutes or until edges begin to brown. Centers should still be soft and may appear slightly undercooked.
    • Let the cookies cool on the baking sheet for about a minute, then sprinkle them lightly with fleur de sel. Let them cool completely on the baking sheet before transferring them.

Appreciate! Savor the rich, nutty flavor of these brown butter chocolate chip cookies. Perfect for any occasion, they are sure to become a favorite in your home. Enjoy every delicious bite!

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