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Ultimate Brown Butter Chocolate Chip Cookies: A Decadent Treat

Ultimate Brown Butter Chocolate Chip Cookies: A Decadent Treat

Enjoy the ultimate Browned Butter Chocolate Chip Cookies, where the rich, nutty flavor of browned butter elevates the classic cookie to new heights. These cookies are perfectly soft with a delicious crunch and filled with semi-sweet chocolate pieces. Finished with a sprinkle of flaky sea salt, these cookies are an irresistible treat that will impress anyone who tries them.

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Why you will love it

You'll love these cookies for their deep caramel flavor and perfect texture. Browned butter adds a sophisticated nuttiness, while the combination of light brown sugar and granulated sugar creates a soft center with crispy edges. The generous amount of chocolate ensures gooey pockets of melted chocolate in every bite. These cookies are easy to make and even easier to enjoy, making them a favorite for both baking and eating.

Perfect opportunity

These cookies are perfect for any occasion, from casual family gatherings to sophisticated dinner parties. They make a delicious treat for birthdays, holidays, or anytime you need a comforting homemade dessert. Whether you're baking for a special event or just for fun, these cookies are sure to please everyone.

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Decorating Tips

For a professional finish, sprinkle the cookies with a pinch of flaky sea salt right after baking. This not only enhances the flavor but also adds a touch of elegance. You can also pour a drizzle of melted chocolate over the cooled cookies for an even more delicious touch. If you're serving them for a special occasion, arrange the cookies on a decorative plate or in a glass jar to show off their beautiful golden brown color and mouth-watering appearance.

Ingredients (for 16 cookies):

  • 1 cup (226 grams) unsalted butter
  • 2 ½ cups (320 grams) all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of fine sea salt
  • ½ teaspoon ground cinnamon (optional)
  • 1 cup (220 grams) light brown sugar
  • ¼ cup (50 grams) granulated sugar
  • 1 large egg plus 1 egg yolk, at room temperature
  • 2 teaspoons of vanilla extract
  • 12 ounces semi-sweet chocolate, preferably from a bar, roughly chopped (or use 12 ounces chocolate chips)
  • Flaky sea salt (optional), for garnish
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Preparation:

  1. Brown the butter:
    • In a medium saucepan over medium heat, melt the butter. Stir and swirl the pan often until the butter foams, turns golden, and smells nutty, about 5 minutes. Pour into a large bowl and let cool.
  2. Prepare the dry ingredients:
    • In a medium bowl, whisk together the flour, baking soda, sea salt, and cinnamon (if using). Line 2 rimmed baking sheets with parchment paper.
  3. Mix the wet ingredients:
    • Add the light brown sugar and granulated sugar to the cooled brown butter and mix until well combined. Add the egg, egg yolk and vanilla extract, stirring until well combined.
  4. Mix and cool the dough:
    • Gradually add the flour mixture to the wet ingredients and stir until well combined. Stir in chopped semi-sweet chocolate.
    • Scoop out ¼ cup portions of dough and roll them into balls. Place the balls on the prepared baking sheets and chill in the refrigerator for at least 1 hour, up to 24 hours.
  5. Bake the cookies:
    • Preheat the oven to 350°F (175°C). Bake the cookies until the edges begin to turn golden brown, about 15 minutes, rotating the sheets halfway through baking.
    • Remove from the oven and bang the baking sheet on the counter to create flatter, chewier cookies. Sprinkle with flaky sea salt if desired.
    • Let the cookies sit on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Enjoy these ultimate brown butter chocolate chip cookies fresh from the oven, or store them in an airtight container at room temperature for up to 3 days!

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