Ultimate Carrot Cake with Creamy Frosting: A Moist and Flavorful Delight

Ultimate Carrot Cake with Creamy Frosting: A Moist and Flavorful Delight

Discover the rich, moist texture and warm, spicy flavors of this ultimate carrot cake, perfectly paired with luscious cream cheese frosting. Not only is this cake easy to prepare, but it also delivers a consistently delicious result, making it a reliable favorite for any baker. Filled with shredded carrots, crunchy walnuts and a hint of cinnamon, each slice delivers delicious taste enhanced by the creamy, sweet glaze on top.


Why you'll love it:

This carrot cake is a treat that is both satisfying and aromatic. The combination of fresh carrots and walnuts provides a pleasant texture and nutty taste, while cinnamon adds a warming spice that perfectly complements the sweetness. The creamy frosting is the perfect finish that pairs beautifully with the moist cake, creating a perfect dessert for any occasion. It's a guaranteed crowd pleaser that will have guests asking for seconds.

Perfect occasion:

This carrot cake is ideal for celebrations such as birthdays, anniversaries or any gathering where a comforting homemade dessert is desired. It's also perfect for seasonal events in fall and winter, providing a warming spice that adapts perfectly to cooler temperatures. Serve it at a family dinner, a casual get-together, or as a special treat after a holiday meal.

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Decorating Tips:

For a stunning presentation, top the cake with chopped walnuts and a light dusting of cinnamon or powdered sugar. Consider piping extra cream cheese frosting into swirls or decorative designs for a more elegant look. Garnish with edible flowers or carrot curls for a sophisticated finishing touch that enhances its homemade appeal.

Ingredients for the cake:

  • 400 g all-purpose flour
  • 4 eggs
  • 300 ml of vegetable oil
  • 150g of white sugar
  • 150 g brown sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 tablespoon of cinnamon
  • 250 g crushed walnuts
  • 400 g grated carrots

Ingredients for the cream:

  • 10g butter
  • 200 g cream cheese, Philadelphia type
  • 3-4 tablespoons of powdered sugar
  • A few drops of vanilla extract


  1. Prepare the oven and the pan:
    • Preheat your oven to 160°C. Line a 24x24cm baking tin with baking paper.
  2. Mix the cake batter:
    • In a large bowl, beat eggs with brown sugar until smooth. Gradually add the oil while continuing to beat.
    • Add the chopped walnuts and grated carrots.
    • In another bowl, combine flour, baking soda, baking powder and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until everything is well combined.
  3. Cook:
    • Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
  4. Prepare the frosting:
    • In a mixing bowl, beat the butter, cream cheese, powdered sugar and vanilla extract until smooth and creamy.
  5. Assemble the cake:
    • Once the cake has completely cooled, spread the frosting evenly on top.

Enjoy this delicious carrot cake with family and friends, where its comforting flavors and moist texture are sure to make it a favorite in your dessert repertoire.

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