The ultimate cherry cake treat: perfect on its own or with vanilla ice cream

The ultimate cherry cake treat: perfect on its own or with vanilla ice cream

Experience the charm of summer with our Ultimate Cherry Cake, a classic treat that captures the essence of fresh, juicy cherries in every bite. This cake is beautifully simple yet incredibly satisfying, offering a rich, buttery base studded with vibrant cherries. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is the epitome of dessert perfection, and is sure to become a favorite at any gathering.


Why you'll love this:

Our cherry cake is distinguished by its moist texture and rich flavors, enhanced by the natural sweetness and slight tartness of the cherries. The addition of sour cream in the dough ensures a tender crumb, while the vanilla essence provides a beautiful aromatic backdrop. This cake is not overly sweet, making it perfect for those who appreciate the authentic flavors of the ingredients used.

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Perfect opportunity:

This cake is perfect for many occasions: summer picnics, family gatherings, or even as a Sunday dessert. It’s also a great choice for holiday celebrations like Christmas or Easter, when cherries are in season. Serve it at your next brunch for a guaranteed treat, or bring it to a potluck to impress your friends and family.

Decorating tips:

For an elegant presentation, dust the cooled cake with icing sugar and garnish with a few whole cherries and mint leaves. If serving with ice cream, a warm cherry sauce poured over the top can enhance the flavours and add a touch of sophistication. Alternatively, a dollop of whipped cream can also complement the fruitiness of the cherries.


  • 170 g of soft butter
  • 180 g sugar
  • 2 eggs
  • 60 g of crème fraîche (high fat)
  • 180 g flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 teaspoons vanilla extract
  • 400 g pitted and halved cherries
  • Optional: flaked almonds for garnish


  1. Preheat the oven to 175°C (347°F).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in sour cream and vanilla extract.
  5. Sift together the flour, baking powder and salt and mix gently until well combined.
  6. Add 300g of prepared cherries to the dough.
  7. Pour the batter into a greased 22cm (8.6in) loaf tin and smooth the top. Scatter over the remaining 100g (3.5oz) cherries and sprinkle with flaked almonds if using.
  8. Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the tin, then dust with icing sugar before serving.

Enjoy this ultimate cherry cake as a delicious treat that promises to bring a touch of sweetness to your day, perfect for enjoying alone or sharing with loved ones!


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