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Ultimate Soft, Gooey Chocolate Chip Cookies: A Dairy-Free, Gluten-Free Delight

Ultimate Soft, Gooey Chocolate Chip Cookies: A Dairy-Free, Gluten-Free Delight

Embark on a culinary adventure with these ultimate soft and gooey chocolate chip cookies that promise to be the best you've ever made. Made with healthy ingredients like avocado oil and oatmeal, these cookies not only accommodate dietary restrictions, they elevate the cookie experience. With a crisp exterior and deliciously gooey center, each bite offers sublime texture, enhanced by the rich flavor of your favorite chocolate. This dairy-free and gluten-free recipe lets everyone indulge in a little cookie magic.

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Why you'll love it: These cookies redefine what it means to enjoy a guilt-free treat. The use of avocado oil and coconut sugar adds a subtle, healthy touch, while the oat flour base provides a satisfying fluffiness that gluten-free options often lack. The chopped chocolate bar allows you to customize it with the chocolate of your choice, whether dark, milk (dairy-free, of course) or even a flavored variety. Simple to make and irresistibly delicious, these cookies are a testament to how special dietary needs can lead to extraordinary flavor explorations.

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Perfect occasion: These cookies are perfect for almost any occasion, whether it's a casual family gathering, a formal event, or a cozy evening at home. They are especially perfect for school functions, where dietary restrictions are common, or for holiday gift giving, providing a thoughtful treat that everyone can enjoy. Pair them with dairy-free milk for the kids or a cup of gourmet coffee for the adults to enjoy.

Decorating Tips: Although these cookies are delicious on their own, you can enhance their appearance by pressing a few extra chocolate chunks on top before baking. This not only adds to the gooeyness but also makes them more visually appealing. For a festive touch, sprinkle them with a little sea salt before putting them in the oven, or drizzle them with a dairy-free chocolate ganache once cooled.

Ingredients:

  • 1/3 cup avocado oil
  • 2/3 cup coconut sugar
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 2 cups of oat flour
  • 1 teaspoon of baking powder
  • 1/2 cup chopped chocolate bar (choose dairy-free for a completely dairy-free cookie)
  1. Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the avocado oil, coconut sugar, and vanilla extract until well combined. Add the egg to this mixture and beat until completely incorporated.
  3. Sift together the oat flour and baking powder into the wet ingredients. Stir until everything is well combined, being careful not to overmix to keep the cookies tender.
  4. Gently incorporate the chopped chocolate, distributing it evenly throughout the dough.
  5. Using a cookie scoop or spoon, drop the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are nicely browned but the center remains soft.
  7. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these divine soft, gooey chocolate chip cookies, where every bite is a celebration of flavor and texture, sure to keep you coming back for more!

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