ADVERTISEMENT

Ultimate Moist Chocolate Brownies: The Foolproof Recipe That Never Disappoints

Ultimate Moist Chocolate Brownies: The Foolproof Recipe That Never Disappoints

Immerse yourself in the world of decadence with these ultimate fudgy chocolate brownies, designed to deliver the perfect blend of gooey and rich chocolate flavor. This foolproof recipe combines the earthy depth of dark chocolate chips with a touch of coffee to intensify the chocolate experience. Each square is a mouth-watering delight with a dense, fudgy center and a beautifully cracked top, sprinkled with a touch of sea salt to enhance the sweet taste of the chocolate.

ADVERTISEMENT

Why you'll love it: If you're a chocolate lover, these brownies are your dream come true. They strike the ideal balance of sweet and rich, with a texture that clings to your fork (or fingers!). The addition of cornstarch ensures that each bite is thick and chewy, while the blend of white and brown sugars provide a depth of flavor that can't be achieved with sugar alone. It's not just brownies; it's a chocolate experience you'll want to return to again and again.

See also  Quick and Fluffy Carrot Muffins: A Delicious Treat Full of Flavor and Easy to Make

Perfect occasion: These brownies are perfect for any event where comfort food is a must. They're a hit at casual get-togethers, kids' parties and potlucks, or as a special gift during movie nights at home. They also make a thoughtful homemade gift for friends and family on special occasions, carefully packaged in a rustic box.

Decorating Tips: After baking, while still warm, sprinkle the top with a light coating of sea salt flakes to complement the deep flavor of the chocolate. For a festive touch, you can add a drizzle of caramel or a scoop of vanilla ice cream as an accompaniment when serving. You can also sprinkle them with powdered sugar for a simple but elegant finish.

Ingredients:

  • 1/4 teaspoon of salt
  • 1 tablespoon cornstarch
  • 70 grams of neutral oil
  • 130 grams of white sugar
  • 130 grams of brown sugar
  • 120 grams of unsalted butter
  • 1 ½ teaspoons vanilla extract
  • 75 grams of all-purpose flour
  • 35 grams of unsweetened cocoa powder
  • 3 large eggs, at room temperature
  • 150 grams of dark chocolate chips (half for melting, the other half for the dough)
  • 1 tablespoon instant coffee powder (optional, enhances chocolate flavor)
  • A pinch of sea salt to sprinkle after cooking

Instructions:

  1. Preheat your oven to 160°C (320°F). Line a 20x20cm baking tin with baking paper.
  2. In a medium saucepan, melt the butter with half the chocolate chips. Remove from heat and stir in both sugars, vanilla extract and oil.
  3. Add the eggs one by one, beating well after each addition. Stir in the coffee powder if you are using it.
  4. Sift together the flour, cocoa powder, salt and cornstarch, then gradually stir into the wet mixture until well combined.
  5. Stir in the remaining chocolate chips.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 25 to 30 minutes, until the top is shiny and slightly cracked.
  8. Sprinkle with sea salt while hot, then let cool in the pan.
  9. Cut into 9 squares and serve, or store in an airtight container.

Enjoy these deliciously moist chocolate brownies that promise to be a hit every time!

Leave a Comment

ADVERTISEMENT