Ultimate Chewy Chocolate Chip Cookies: A Must-Have Recipe for Cookie Lovers

Ultimate Chewy Chocolate Chip Cookies: A Must-Have Recipe for Cookie Lovers

Treat yourself to the ultimate baking treat with our ultimate chewy chocolate chip cookies, guaranteed to become a favorite in your recipe collection. These cookies are famous for their perfect texture: crispy on the edges and wonderfully soft and gooey in the middle. By mixing specific techniques and ingredients, such as using melted butter for richness, a combination of muscovado and refined sugars for depth of flavor, and resting the dough to improve texture, this recipe delivers a cookie experience that is both satisfying and decadent.


Why you'll love it:

These chewy chocolate chip cookies offer the ideal bite cookie lovers are looking for: crispy on the edges and fudgy in the center. Using both muscovado and refined sugar not only adds a complex flavor, but also contributes to the chewy texture. Baking soda is used in place of baking powder to create the perfect rise, ensuring each cookie has just the right amount of spread and flakiness. Whether you're a seasoned baker or a casual enthusiast, these cookies are simple to make and produce consistent results.

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Perfect occasion:

Chewy chocolate chip cookies are perfect for almost any occasion. They're a hit at children's parties, a welcome snack at book clubs, a comforting treat on a lazy weekend afternoon, and a delicious surprise at school lunches. Their universal appeal also makes them a fantastic choice for Christmas gifts or potluck contributions. Bake a batch for family movie night or bring them to a community event: these cookies are always a crowd-pleaser.

Decorating Tips:

While these cookies are spectacular on their own, you can elevate them with a few simple touches. Before baking, lightly sprinkle fleur de sel on each cookie to enhance the chocolate flavor with a salty touch. For a festive touch, mix colorful chocolate candies or sprinkle crushed candy canes on top of cookies before baking during the holiday season.


  • 190 grams of flour
  • 110 grams of unsalted butter
  • 60 grams muscovado sugar (or substitute with dark brown sugar)
  • 50 grams of granulated sugar
  • 5 grams of baking soda
  • 1 egg
  • 150 grams of chocolate pieces or chips
  • A pinch of fleur de sel
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  1. Melt the butter and let it cool for 5 minutes.
  2. In a bowl, mix the melted butter with the two types of sugar using a spatula or a mixer fitted with a paddle. Beat in the egg until well incorporated.
  3. Sift the flour and baking soda, add a pinch of fleur de sel and mix until the dough is smooth.
  4. Add the chocolate pieces or chips.
  5. Cover the dough with plastic wrap, making sure it is in direct contact, and chill in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit).
  7. Form the dough into 8 equal sized balls and place them on a baking sheet covered with parchment paper, well spaced apart.
  8. Bake for 9 to 13 minutes, or until the edges are set but the center is still soft. Remember that they will continue to cook slightly after being removed from the oven.
  9. Let the cookies cool on a rack.
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Enjoy these soft, indulgent treats that are sure to satisfy your cookie cravings!

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