Ultimate Chocolate Brownies: A Simple Recipe for Deliciously Rich Treats

Treat yourself to the rich, chocolatey goodness of these ultimate chocolate brownies. This simple recipe produces incredibly moist and dense brownies, filled with intense chocolate flavor, enhanced by the depth of unsweetened cocoa. Perfect for chocolate lovers, these brownies offer a delicious, melt-in-your-mouth texture, making them an irresistible treat for any occasion.

Why you'll love it: These brownies strike the perfect balance of fudgy and doughy, with a rich chocolate taste that's not too sweet. The method of letting them sit in the turned off oven ensures they cook gently, achieving a gooey center without being undercooked. Easy to make with just a few common ingredients, this recipe is foolproof for bakers of any level. Plus, brownies can be stored for days, making them a convenient option for a gradual indulgence or unexpected guests.

Perfect occasion: These brownies are ideal for casual get-togethers, potlucks, or as a special treat during family game night. They are also fantastic for holiday parties or as a homemade gift wrapped in a pretty box. Serve them at your next party or bake sale and watch them disappear!

Decorating Tips:

• Sprinkle with powdered sugar or drizzle with chocolate ganache for an extra touch of sweetness.
• replaces the word nice with emptyp with a scoop of vanilla ice cream and fresh berries for a decadent dessert.
• Lightly sprinkle the top with sea salt before cooking for a delicious touch that enhances the flavor of the chocolate.

Ingredients:

• 200 grams of butter
• 250 grams of dark cooking chocolate
• 150 grams of sugar
• 4 eggs
• 180 grams of all-purpose flour
• 3 tablespoons unsweetened cocoa powder

1. Melt the chocolate and the butter :
   • Set up a double boiler by placing a heatproof bowl over a pan of simmering water. Mix the chocolate and butter in the bowl, melting together until smooth. Remove from heat and allow mixture to cool to room temperature.

2. Prepare the egg mixture:
   • In another bowl, whisk the eggs with the sugar vigorously until creamy and light in color.
3. Mix the chocolate and eggs:
   • Slowly stir the cooled chocolate mixture into the egg mixture to avoid cooking the eggs.
4. Add the dry ingredients:
   • Sift together the cocoa powder and flour, then gently fold into the wet ingredients until well combined, being careful not to overmix.

5. Cook:
   • Pour the dough into a buttered 20×20 cm square mold. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes.
   • Turn off the oven and leave the door slightly open, allowing the brownies to sit in the residual heat for an additional 5 minutes.

6. Cool and serve:
   • Remove the brownies from the oven and let them cool completely in the pan before slicing. This step helps them set well and improves their texture.

Enjoy these divine chocolate brownies, a simple but delicious treat, perfect for satisfying your chocolate cravings!