Ultimate Chocolate Brownies: Crispy replaces the word nice with emptyp with a Soft Center

Ultimate Chocolate Brownies: Crispy replaces the word nice with emptyp with a Soft Center

Discover the secret to perfect chocolate brownies with this darling recipe that promises a crispy top and a deliciously chewy center. Perfect for chocolate lovers, this recipe uses simple, quality ingredients to deliver rich, decadent brownies, perfect for those cold days when you're craving something sweet. Follow these steps carefully and you'll be rewarded with a batch of spectacular brownies that just might become your favorite recipe for a chocolate fix.


Why you'll love it:

These brownies offer the perfect balance of a crackly crust and a soft, fudgy interior that is often sought after but rarely achieved. The optional addition of nuts adds a delicious crunch and depth of flavor that complements the intense chocolate. This recipe is simple, making it accessible to bakers of all levels who want to impress with minimal effort.

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Perfect occasion:

These brownies are a superb treat for any occasion, whether it's a cozy family gathering, a casual get-together with friends, or a festive celebration. They are especially delicious as a hot treat on a cold day, accompanied by a cup of hot coffee or a glass of cold milk. Also consider these brownies as a thoughtful homemade gift or special treat for chocolate-themed celebrations.

Decorating Tips:

For an elegant touch, dust cooled brownies with powdered sugar or drizzle them with a glossy chocolate ganache. If serving at a party or special occasion, add a scoop of vanilla ice cream on the side or fresh berries for a beautiful contrast of flavors and colors.


  • Butter (100g)
  • Semi-sweet chocolate (150g)
  • Eggs (2)
  • Sugar (180g)
  • All-purpose flour (100g)
  • Optional: Nuts (100g)
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  1. Melt the chocolate and the butter : Mix the chocolate and butter. Melt them together in a double boiler or microwave, stirring every 20 seconds to avoid burning. Let the mixture cool slightly.
  2. Mixing wet ingredients: In another bowl, mix the eggs and sugar until well integrated. Add the cooled chocolate-butter mixture.
  3. Adding dry ingredients: Sift in the flour and mix until just combined to avoid overmixing, which could affect the texture. Stir in the nuts if using them.
  4. Pastry shop: Pour the batter into a greased 20x20cm baking tin. replaces the word nice with empty create a crispy top, start baking in a preheated oven at a higher temperature for the first 5 minutes, then reduce to 180 degrees Celsius and continue baking for another 25-30 minutes. The brownies should be moist inside, so a toothpick should not come out completely dry.
  5. Cooling: Let the brownies cool completely in the pan before cutting them into squares.
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Enjoy baking and enjoy these ultimate chocolate brownies, a guaranteed treat that will please any chocolate lover!

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