ADVERTISEMENT

Ultimate Chocolate Chip Banana Bread: A Moist, Flavorful Delight

Ultimate Chocolate Chip Banana Bread: A Moist, Flavorful Delight

Discover the comforting goodness of this ultimate chocolate chip banana bread. Combining the natural sweetness of ripe bananas with the richness of dark chocolate chips, this moist and flavorful bread is perfect for breakfast, dessert or a snack. Melted butter and a touch of vanilla add depth of flavor, making every bite a delicious experience.

ADVERTISEMENT

Why you'll love it: This banana bread is incredibly easy to make and uses simple, everyday ingredients. Ripe bananas ensure naturally sweet and moist bread, while dark chocolate chips provide pockets of rich, fudgy chocolate. The subtle touch of sea salt enhances the flavors, making this banana bread irresistible. Perfect for using up overripe bananas, this recipe will quickly become a family favorite.

Perfect occasion: Perfect for breakfast, brunch, or an afternoon snack, this banana bread is versatile enough to serve any time of day. It's also perfect for potlucks, picnics, or as a thoughtful homemade gift. Serve it hot with a knob of butter or a drizzle of honey for an even more special treat.

See also  Deliciously nutritious Greek yogurt and oatmeal breakfast cups, enhanced with ripe bananas and chocolate chips

Decorating Tips: For an attractive presentation, sprinkle a few extra chocolate chips on the dough before baking. Once baked, you can drizzle the cooled bread with a simple vanilla glaze or lightly dust it with powdered sugar. Adding a few slices of banana on top before cooking can also give it a lovely, rustic look.

Ingredients:

  • 300 g (about 3) ripe bananas
  • 75 g (⅓ cup) salted butter, melted
  • 100 g (½ cup) caster sugar
  • 1 beaten egg
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of baking soda
  • ½ teaspoon sea salt
  • 185 g (1 ½ cups) plain flour
  • 150 g (1 cup) dark chocolate chips
See also  Sumptuous millionaire shortbread: a rich, layered confection

Instructions:

  1. Prepare the pan and oven: Line a cake tin with baking paper and preheat your oven to 180°C (350°F).
  2. Banana puree: In a bowl, mash the bananas with a fork until smooth.
  3. Mix the wet ingredients: Add the melted butter, powdered sugar, beaten egg and vanilla extract to the mashed bananas. Mix until well combined.
  4. Mix the dry ingredients: Add the baking soda, sea salt and plain flour to the wet mixture. Stir until everything is well combined.
  5. Add the chocolate chips : Add the dark chocolate chips.
  6. Cook: Pour the batter into the prepared cake pan. Sprinkle a few extra chocolate chips if desired. Bake for 45 to 55 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
See also  Polish Cheese Twists: A delicious blend of sweet cheese and puff pastry

Enjoy this ultimate Chocolate Chip Banana Bread, a perfect blend of sweet bananas and rich chocolate in every bite!

Leave a Comment

ADVERTISEMENT