Ultimate Chocolate Chip Banana Bread: A Timeless Treat Reinvented with the Goodness of Whole Wheat

Ultimate Chocolate Chip Banana Bread: A Timeless Treat Reinvented with the Goodness of Whole Wheat

This Chocolate Chip Banana Bread combines the comforting flavors of ripe bananas with the delicious crunch of chocolate chips, all wrapped in a healthy embrace of whole wheat. The recipe uses natural sweeteners and whole grain flour, creating a healthier version of traditional banana bread while still maintaining that beloved moist texture and rich flavor. Perfect for anyone looking to satisfy their sweet tooth with a nutritious twist.


Why you'll love it:

This bread is a crowd-pleaser, balancing the sweetness of bananas and maple syrup with the satisfying texture of whole wheat flour. The addition of cinnamon adds a subtle spice that complements the chocolate perfectly, creating layers of flavor in every bite. Not only is it delicious, but this banana bread is also more filling, thanks to the fiber-rich whole wheat flour and the natural fats in ghee. It’s a treat you can feel good about indulging in!

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Perfect occasion:

Perfect for breakfast, afternoon snacks, or as a comforting dessert, this Chocolate Chip Banana Bread fits perfectly into a cozy family gathering, a casual get-together with friends, or simply as a special treat to brighten up any day. It's also a fantastic choice for school bake sales or as a thoughtful homemade gift during the holiday season.

Decorating Tips:

For an extra touch of elegance, sprinkle the top of the dough with a handful of oatmeal and a few extra chocolate chips before baking. Once baked and cooled, a light dusting of powdered sugar or a drizzle of homemade chocolate ganache can transform this humble banana bread into a show-stopping dessert. Serve each slice with a dollop of whipped cream or a scoop of your favorite ice cream for an even more indulgent experience.


  • 2 cups whole wheat flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 teaspoon cinnamon
  • 3 ripe bananas
  • 1/3 cup softened ghee
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 eggs
  • Chocolate chips, of your choice


  1. Preheat your oven to 350°F (177°C) and grease a loaf pan.
  2. In a bowl, combine whole wheat flour, baking soda, salt and cinnamon.
  3. In another bowl, carefully mash the bananas. Stir in ghee, brown sugar, maple syrup and eggs until mixture is smooth.
  4. Gently fold the dry ingredients into the wet ingredients, mixing until almost integrated.
  5. Add the chocolate chips and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool completely in the pan before slicing.

Enjoy this delicious chocolate chip banana bread, a perfect blend of healthy ingredients and indulgent flavors!

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