Ultimate Chocolate Chip Banana Walnut Bread: A rich, moist treat packed with flavor

This Chocolate Chip Banana Walnut Bread recipe offers a mouth-watering combination of ripe bananas, chocolate chips, and walnuts, all baked into a moist, flavorful loaf. It's a perfect treat for banana bread lovers looking to add a little texture and chocolatey goodness to their favorite snack.

Why you will love this recipe:

The richness of melted butter, the sweetness of ripe bananas, combined with the crunch of nuts and the melting pockets of chocolate chips, make this banana bread irresistibly delicious. This is a versatile recipe that can be enjoyed for breakfast, dessert or as a snack.

Perfect occasion:

This banana nut bread is ideal for family gatherings, brunches or as a comforting treat to enjoy with your afternoon tea or coffee. It's also a thoughtful homemade gift for friends and neighbors during the holidays or special occasions.

Decorating Tips:

For a decorative touch, place a few slices of banana and a sprinkle of chocolate chips on the dough before baking. After baking, a light dusting of powdered sugar or drizzle of chocolate ganache can enhance the look for special occasions.

Ingredients:

• 3 ripe bananas
• 113 g (1/2 cup) melted unsalted butter
• 2 eggs, at room temperature
• 1 teaspoon of vanilla extract
• 159 g (3/4 cup) light brown sugar
• 210 g (1 3/4 cups) all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 teaspoon cinnamon
• 117 g (1 cup) walnuts
• 170 g (1 cup) chocolate chips, reserve 56 g (1/3 cup) for garnish

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Mash the bananas in a large bowl.
3. Add the cooled melted butter.
4. Add the eggs and vanilla.
5. Add the brown sugar and mix well.
6. In another bowl, combine flour, baking soda, salt and cinnamon.
7. Gently fold the dry ingredients into the wet ingredients until just combined.
8. Stir in nuts and chocolate chips (mixture of semisweet and milk chocolate chips recommended).
9. Butter and flour a 9×5-inch loaf pan.
10. Pour the batter into the pan and sprinkle the reserved nuts and chocolate chips on top.
11. Bake for 55 to 65 minutes. Halfway through cooking, cover the bread with foil to prevent excessive browning.

Enjoy this deliciously moist and flavorful Chocolate Chip Banana Bread, perfect any time of the day!