Ultimate Chocolate Chip Blondies: A Buttery, Sweet Treat

Ultimate Chocolate Chip Blondies: A Buttery, Sweet Treat

The Ultimate Chocolate Chip Blondies are a delicious combination of rich, buttery goodness and sweet chocolate chips. These blondies are perfectly soft with a slightly crisp edge, making them an irresistible treat for any dessert lover. Simple, straightforward ingredients come together to create a bar that is both decadent and comforting. Perfectly undercooked in the center, these blondies continue to cook as they cool, ensuring a soft and melting texture.


Why you will love it

You'll love these blondies for their rich flavor and perfect texture. The combination of brown sugar and butter creates a deep caramel-like sweetness that pairs wonderfully with the chocolate chips. The slightly undercooked center gives them a gooey, irresistible quality, while the edges are just crispy enough to add a satisfying contrast. These blondies are easy to make and incredibly versatile, making them a great choice for any occasion.

Perfect opportunity

These chocolate chip blondies are perfect for any occasion, whether it's a casual family gathering, a potluck, or a special treat for a Christmas party. They also make a wonderful addition to lunch boxes, picnics, or as a dessert for a dinner party. Their rich, comforting flavor and easy preparation make them a go-to recipe when you need a delicious treat in a pinch.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Ultimate Chocolate Chip Blondies, consider sprinkling a few extra chocolate chips before baking. You can also drizzle melted chocolate or caramel sauce over the cooled blondies for an extra touch of decadence. For a festive look, add a light sprinkle of powdered sugar or a pinch of sea salt to balance the sweetness.


  • 1/2 cup unsalted butter, melted and cooled
  • 1 1/4 cup brown sugar
  • 1 egg + 1 egg yolk, room temperature
  • 1/2 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon of salt
  • Chocolate chips, measure with your heart
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  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the dry ingredients:
    • In a bowl, mix the flour, baking powder and salt. Put aside.
  3. Mix the butter and sugar:
    • In another bowl, add the melted butter and brown sugar. Cream together for 1 to 2 minutes until smooth and well combined.
  4. Add the wet ingredients:
    • Add the egg, egg yolk and vanilla extract to the butter and sugar mixture. Mix until completely combined.
  5. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
  6. Add the chocolate chips :
    • Stir in the chocolate chips until they are evenly distributed throughout the batter.
  7. Prepare the pan:
    • Line an 8×8-inch baking dish with parchment paper or spray with nonstick spray.
  8. Roll out the dough:
    • Pour and spread the batter evenly into the prepared pan.
  9. Cook:
    • Bake at 350°F (175°C) for 25 to 30 minutes, until the edges are set and the center is slightly undercooked.
  10. Cool:
    • Remove from the oven and let cool in the pan for 20 to 30 minutes before cutting into squares.


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