Ultimate Chocolate Chip Cookies: A Classic Favorite
Satisfy your sweet tooth with these ultimate chocolate chip cookies. Combining a perfect blend of crispy edges and chewy centers, these cookies feature rich chocolate chunks nestled in a buttery dough. This timeless treat offers comfort and joy, ideal for any cookie lover.
Why you will love this recipe:
You will love this recipe for its balance of textures and flavors. The combination of dark brown sugar and granulated sugar creates delicious sweetness, while chopped chocolate adds a rich, decadent touch. These cookies are easy to make and can be customized to meet different dietary needs using vegan ingredients.
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Perfect occasion:
Perfect for family gatherings, afternoon snacks or sharing with friends, these cookies are suitable for any occasion where a comforting and delicious treat is needed. They are also perfect for celebrations or as a cozy dessert with a glass of cold milk or a hot drink.
Decorating Tips:
Jazz up these cookies by sprinkling with coarse sea salt for a savory touch or drizzling with melted chocolate for added decadence. You can also top them with crushed nuts or sprinkles for a fun and festive presentation.
Ingredients:
- 300 g all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 225 g melted butter
- 200g soft dark brown sugar
- 200g caster sugar
- 1 egg
- 1 tablespoon of water
- 2 teaspoons of vanilla
- 150 g chopped chocolate
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, combine all-purpose flour, salt, baking powder and baking soda, then set aside.
- In another bowl, combine the melted butter, dark brown sugar and granulated sugar.
- Add the egg, water and vanilla and whisk until smooth.
- Stir in dry mixture and chopped chocolate until well combined.
- Cover and refrigerate the dough for 30 minutes.
- Divide the dough into 10 equal balls, place them on the lined baking sheets and bake for 8 to 10 minutes, until the edges are golden brown and the center is still slightly soft.
- Let the cookies cool slightly before serving.
Appreciate!