ADVERTISEMENT

Ultimate Chocolate Chip Cookies: A Classic Favorite

Ultimate Chocolate Chip Cookies: A Classic Favorite

Satisfy your sweet tooth with these ultimate chocolate chip cookies. Combining a perfect blend of crispy edges and chewy centers, these cookies feature rich chocolate chunks nestled in a buttery dough. This timeless treat offers comfort and joy, ideal for any cookie lover.

Why you will love this recipe:
You will love this recipe for its balance of textures and flavors. The combination of dark brown sugar and granulated sugar creates delicious sweetness, while chopped chocolate adds a rich, decadent touch. These cookies are easy to make and can be customized to meet different dietary needs using vegan ingredients.

ADVERTISEMENT

See also  Raspberry Pistachio Cookie Cups: A divine fusion of flavors in every bite

Perfect occasion:
Perfect for family gatherings, afternoon snacks or sharing with friends, these cookies are suitable for any occasion where a comforting and delicious treat is needed. They are also perfect for celebrations or as a cozy dessert with a glass of cold milk or a hot drink.

Decorating Tips:
Jazz up these cookies by sprinkling with coarse sea salt for a savory touch or drizzling with melted chocolate for added decadence. You can also top them with crushed nuts or sprinkles for a fun and festive presentation.

Ingredients:

  • 300 g all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 225 g melted butter
  • 200g soft dark brown sugar
  • 200g caster sugar
  • 1 egg
  • 1 tablespoon of water
  • 2 teaspoons of vanilla
  • 150 g chopped chocolate
  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, combine all-purpose flour, salt, baking powder and baking soda, then set aside.
  3. In another bowl, combine the melted butter, dark brown sugar and granulated sugar.
  4. Add the egg, water and vanilla and whisk until smooth.
  5. Stir in dry mixture and chopped chocolate until well combined.
  6. Cover and refrigerate the dough for 30 minutes.
  7. Divide the dough into 10 equal balls, place them on the lined baking sheets and bake for 8 to 10 minutes, until the edges are golden brown and the center is still slightly soft.
  8. Let the cookies cool slightly before serving.
See also  Double Chocolate Cheesecake Muffins: A decadent dessert with a twist

Appreciate!

Leave a Comment

ADVERTISEMENT