Ultimate Chocolate Chunk Cookie Bars: A Perfectly Dense and Sweet Treat

Ultimate Chocolate Chunk Cookie Bars: A Perfectly Dense and Sweet Treat

Transform your favorite chunky cookie recipe into these irresistible Chocolate Chunk Cookie Bars! These bars take the classic flavors of a chocolate chip cookie and pack them into a dense, delicious treat that's perfect for slicing and sharing. Featuring a delicious blend of brown and granulated sugars with a touch of milk for added richness, these bars are not only easy to make, but they're also a crowd-pleaser. With their golden edges and soft center filled with generous pieces of chocolate, they will satisfy all sweet tooths.


Why you will love it

These cookie bars offer the perfect combination of convenience and indulgence. By baking cookies in bar form, you eliminate the need to portion the dough, speeding up the process and ensuring that each bite has the ideal balance of crispy edges and chewy centers. Adding flaky salt as a finishing touch enhances the sweetness of the chocolate, creating a complex flavor profile that elevates this simple dessert to gourmet level.

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Perfect opportunity

These chocolate chunk cookie bars are ideal for any occasion where you want a no-fuss dessert that can easily be shared. They're perfect for school events, office parties, or casual get-togethers. Pack them for a picnic, serve them at a family barbecue, or give them during the holidays wrapped in festive parchment. They are also a treat to cook with kids because the process is simple and fun!

Decorating Tips

For a stunning presentation, let the bars cool completely in the pan before removing them using the parchment paper. Cut into equal squares or rectangles. Sprinkle the top with flaky sea salt for a chic and delicious touch. If you're feeling extra decadent, drizzle some melted chocolate on top or add a scoop of vanilla ice cream when serving to make it extra special.


  • 125 grams of softened butter
  • 100 grams of light, soft brown sugar
  • 75 grams of caster sugar
  • 1/2 teaspoon of salt
  • 2 tablespoons of milk
  • 250 grams of plain flour
  • 50 grams of corn flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 200 grams of chocolate pieces
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  1. Prepare the oven and the pan:
    • Preheat the oven to 180°C (356°F) with the fan setting. Line a 20 cm square mold with baking paper.
  2. Butter Cream and Sugars:
    • In a large mixing bowl, beat together the butter, brown sugar and granulated sugar until light and fluffy. Stir in salt and milk until well combined.
  3. Mix the dry ingredients:
    • Sift together the plain flour, cornstarch, baking powder and baking soda. Gradually add them to the creamy mixture, stirring until a coarse paste forms.
  4. Add the chocolate and bake:
    • Stir in the chocolate pieces until evenly distributed. Transfer the dough to the prepared pan, pressing it evenly to cover the bottom.
    • Bake in the preheated oven for 20 to 22 minutes or until the top is dry and the edges are lightly browned.
  5. Cool and serve:
    • Let the cookie bars cool in the pan before cutting them into pieces. Optionally, sprinkle with flaky sea salt for an extra burst of flavor.

Treat yourself to these easy-to-make Chocolate Chunk Cookie Bars and enjoy a delicious twist on traditional cookies.


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