Ultimate Chocolate Chip Cookie Extravaganza: Your Guide to Making the Perfect Treat

Ultimate Chocolate Chip Cookie Extravaganza: Your Guide to Making the Perfect Treat

Indulge in the divine blend of textures and flavors in this chocolate chip cookie recipe. A delicious concoction that combines the sweetness of milk chocolate with the richness of semisweet chocolate, all held together in a soft and chewy cookie base, this recipe is a true celebration of chocolate in cookie form. Made with everyday pantry staples and step-by-step instructions, this recipe makes it easy to whip up the perfect batch of cookies.


Why you'll love this:There are a ton of reasons to fall head over heels in love with these cookies. First, the double chocolate experience offers a decadent treat for anyone who loves chocolate. Using milk and semisweet chocolate provides a balanced flavor that isn’t overly sweet. Adding a pinch of flaked salt at the end enhances the chocolatey goodness, providing an indulgent touch. The texture is another highlight: expect a crispy edge with a chewy center that makes every bite satisfying. Finally, the recipe is incredibly versatile, allowing for the addition of dark chocolate or additional toppings like nuts or toffee bits, making it customizable to your taste preferences.

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Perfect opportunity:These cookies are perfect for almost any occasion. Serve them at a cozy family gathering, a holiday party, or as a treat at a casual get-together with friends. They also make a great homemade gift, packaged in a decorative box or tin for birthdays, holidays, or as a thank you.

Decorating Tips:replaces the word nice with empty take these cookies to a spectacular level, consider a few simple but effective decorating tips:

  1. Chocolate drop:Once cooled, drizzle cookies with additional melted chocolate for an artistic touch.
  2. Crunchy nuts:Add chopped nuts like pecans or walnuts to the batter or sprinkle them on top before baking for added texture.
  3. Seasonal spices:During the holidays, sprinkle a pinch of cinnamon or nutmeg on top before baking to infuse them with a festive aroma and flavor.
  4. Glittering sugar:Before baking, roll the dough balls in coarse sugar to give them a bubbly, crunchy exterior.


  • 1 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 sticks unsalted butter (melted)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons of milk
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/4 teaspoon cinnamon
  • 4 ounces semisweet chocolate, coarsely chopped (or chocolate chips)
  • 4 ounces milk chocolate, coarsely chopped (substitute dark chocolate if preferred)
  • Optional: 230g extra chocolate for garnish


  1. Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine melted butter, granulated sugar and brown sugar. Beat until light and fluffy (about 4 to 6 minutes).
  3. Add the eggs one by one, then the vanilla extract and the milk.
  4. In a separate bowl, combine flour, baking soda, baking powder, cornstarch, cinnamon and salt.
  5. Gradually add the dry ingredients to the wet mixture until well combined.
  6. Evenly fold in the chopped chocolate pieces.
  7. Optional: Let the dough chill for 30 minutes to improve the texture.
  8. Drop balls of dough onto the prepared baking sheet, spacing them well apart.
  9. Bake a test cookie first to ensure perfect doneness, then move on to the rest, baking for 12 to 14 minutes until the edges are golden brown.
  10. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Appreciate! These cookies are a great way to satisfy your sweet tooth while providing a versatile base for countless variations. Have fun making your batch of ultimate chocolate chip cookies!

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