Ultimate Chocolate Chunk Cookies: A Simple Treat for Any Cookie Lover

Ultimate Chocolate Chunk Cookies: A Simple Treat for Any Cookie Lover

Discover the joy of baking with our Ultimate Chocolate Chunk Cookies, a classic treat that combines the richness of dark chocolate with the deep flavors of muscovado sugar. These cookies are deliciously easy to make and have the perfect balance of crispy edges and soft, chewy centers. Whether you're an experienced baker or a novice, this recipe guides you in creating cookies that are sure to impress with their homemade taste and perfect texture.


Why you'll love it:

These chocolate chunk cookies are a hit for so many reasons. Using muscovado sugar not only adds a nice depth of flavor, but also contributes to the chewy texture that cookie lovers cherish. The dark chocolate chunks bring a generous dose of chocolate to every bite, making these cookies irresistibly good. Simple to prepare and even easier to enjoy, these cookies are perfect to satisfy your sweet tooth or to share with friends or family.

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Perfect occasion:

Chocolate chunk cookies are versatile and ideal for almost any occasion. Make a batch for a school event, as a thoughtful gift, or to brighten up a work day. They're also perfect for holiday get-togethers, picnics, and family weekends. Whenever you need a reliable and delicious treat, these cookies are your go-to recipe.

Decorating Tips:

For an extra special touch, sprinkle a little sea salt on the cookies just before baking to enhance the chocolate flavor. Once cooked and cooled slightly, you can also drizzle them with melted chocolate for a more decadent finish. Presenting them on a colorful plate or packaged in a pretty box can turn these cookies into a charming gift.


  • 275 grams of flour
  • 50 grams of granulated sugar
  • 75 grams of muscovado sugar
  • 125 grams of softened semi-salted butter
  • 6 grams of baking powder
  • 1 egg
  • 125 grams of dark chocolate


  1. Beat together the butter and sugars using a mixer fitted with a paddle or spatula.
  2. Add the egg to the mixture and mix well.
  3. Gradually add the flour and baking powder until the dough is smooth.
  4. Cut the dark chocolate into pieces (or use chocolate chips) and add them to the batter.
  5. Cover the dough with plastic wrap and refrigerate for 1 hour to firm up.
  6. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit) with convection setting.
  7. Form the dough into 40 gram balls and place them spaced apart on a baking tray covered with parchment paper.
  8. Bake for 12 to 15 minutes, until the edges are golden brown but the center is still slightly soft.
  9. Remove the cookies from the baking sheet and let them cool on a wire rack.


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