Ultimate Chocolate Chip Cookies: Crispy, Chewy, and Loaded with Chocolate

These chocolate chip cookies are the ultimate indulgence. With perfectly crispy edges and soft, chewy centers, they’re packed with rich chocolate chunks that melt in every bite. Best of all, this recipe is completely egg- and dairy-free, making it accessible to a variety of dietary needs. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies will quickly become a favorite. The sea salt on top adds a sophisticated touch, balancing the sweetness with a touch of salty goodness.

Why you’ll love this recipe

You’ll love these cookies because they’re easy to make and incredibly satisfying. Using yogurt (or sour cream) as an egg substitute keeps the cookies moist and tender, while the combination of brown sugar and dairy-free butter creates a rich, caramelized flavor. The best part? They’re customizable, so you can choose your favorite butter, yogurt, and chocolate, making the recipe adaptable to your preferences or dietary needs. The final sprinkle of sea salt adds a delicious contrast to the sweetness of the cookies, making each bite more complex and flavorful.

The perfect opportunity for these cookies

These chocolate chip cookies are perfect for any occasion, from casual family gatherings to more formal events. Their versatility makes them perfect for bake sales, potlucks, or even as an afternoon snack to enjoy with a hot beverage. They’re also a great option for those on a dairy-free or egg-free diet, without compromising on flavor or texture. Plus, their easy preparation means you can whip them up quickly whenever the sweet tooth strikes. Whether you’re making them for a party or just enjoying them at home, these cookies are sure to please.

Decorating Tips

While these cookies are delicious on their own, a few small tweaks can elevate their appearance. After baking, you can press a few extra chocolate chunks on top of the cookies while they are still warm for a more visually striking look. The sprinkle of sea salt not only adds flavor, but also creates a beautiful finish. If you are feeling creative, drizzle melted chocolate over the cooled cookies for an extra touch of elegance. You can also package these cookies in small gift bags tied with ribbons for a sweet, homemade gift that looks as good as it tastes.

Ingredients:

• 113 g (1/2 cup) butter (dairy-free butter sticks or any other butter of your choice)
• 110 g (1/2 cup) light brown sugar
• 40 ml (2 tbsp) plain yogurt, at room temperature (unsweetened dairy-free yogurt or any other plain yogurt/sour cream of your choice)
• 1 teaspoon vanilla extract
• 145 g (1 cup + 2 tablespoons) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 110g (2/3 cup) chocolate chunks (or more if you like extra chocolate!)
• 2 teaspoons sea salt for garnish (optional)

Instructions:

1. Prepare the dough: Start by cutting the butter into small cubes. In a large bowl, combine the butter and brown sugar. Using an electric whisk or stand mixer, mix the mixture on medium speed for 3 to 4 minutes until creamy and fluffy.
2. Add the yogurt and vanilla extract to the butter mixture. Mix until well combined, making sure there are no lumps.
3. Add the dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, stirring until a smooth cookie dough forms.
4. Add the chocolate: Reserve about 1/4 cup of the chocolate chunks for later topping. Fold the remaining chocolate chunks into the batter, making sure they are evenly distributed.
5. Let the dough rest: Cover the dough and let it rest for at least 30 to 40 minutes at room temperature. This allows the flavors to blend and the dough to firm up for better baking.
6. Prepare the cooking: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
7. Form the cookies: Shape the dough into 2 tablespoon (40g) balls and place on the prepared baking sheet, leaving about 3 inches (7.5cm) of space between each ball. Press a few reserved chocolate chunks onto the top of each cookie for an extra chocolatey touch.
8. Cook: Bake the cookies for about 10 minutes. After 10 minutes, remove the baking sheet from the oven and tap it gently on the countertop a few times to flatten the cookies slightly. Return the baking sheet to the oven and bake for another 1 to 2 minutes until the edges are golden brown.
9. Shape and freshness: If desired, use a round cookie cutter to shape the cookies into perfect circles while they are still warm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Add the finishing touches: Once the cookies are cooled, sprinkle with sea salt to enhance the flavor, if using.

Enjoy these soft, chocolate-filled cookies with a sprinkle of sea salt for the perfect sweet and salty combination!