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Ultimate chocolate fondant: a velvety treat with an intense chocolate taste

Ultimate chocolate fondant: a velvety treat with an intense chocolate taste

Discover the decadent delight of our Ultimate Chocolate Fondant, a dessert that is both incredibly delicious and incredibly simple to prepare. Made with rich dark chocolate and a minimal ingredient list, this fondant offers an irresistibly soft and creamy texture that melts in your mouth. It's the perfect treat for chocolate lovers looking for a deep, intense chocolate experience from a dessert that's easy enough to make anytime.

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Why you'll love it: The Ultimate Chocolate Fondant is every chocolate lover's dream. With a rich, gooey center and a perfectly tender exterior, it's the ideal balance between a chocolate bar and cake. Using dark chocolate ensures that each bite is filled with robust chocolate flavor, enhanced by the subtle sweetness of brown sugar. This fondant is not just a dessert; it's a perfect experience for those times when only a pure chocolate treat will do.

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Perfect occasion: This chocolate fondant is ideal for any celebration where chocolate is a must, whether it's a birthday, anniversary or special date. It's also perfect for dinner parties, serving as a luxurious finale that will leave your guests delighted. Or enjoy it as a sumptuous weekend gift, paired with a good movie and your favorite blanket for the ultimate comfort experience.

Decorating Tips: For a stunning presentation, sprinkle the fondant with powdered sugar or cocoa powder just before serving. A dollop of whipped cream or a scoop of vanilla ice cream on the side can add a delicious contrast to the rich chocolate. Garnishing with some fresh berries or a drizzle of raspberry coulis can also add a touch of elegance and a slight tartness that complements the chocolate wonderfully.

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Ingredients:

  • 4 eggs
  • 250 grams of dark chocolate (70% cocoa)
  • 125 grams of brown sugar (brown sugar)
  • 1 tablespoon cornstarch
  • 7cl of oil

Instructions:

  1. Preheat your oven to 180°C (356°F).
  2. Melt the chocolate with the oil in a bain-marie or in the microwave.
  3. In another bowl, whisk the eggs and brown sugar until light and fluffy.
  4. Stir in cornstarch until well combined.
  5. Gradually add the melted chocolate until the mixture is smooth and uniform.
  6. Line a 20cm springform pan with baking paper and pour the dough into it.
  7. Bake in the preheated oven for 16 minutes if you prefer a fondant with a gooey center, or extend for up to 20 minutes for a more cake-like consistency.
  8. Let the fondant cool for 10 minutes before removing it from the mold.
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Savor every bite of this ultimate chocolate fondant, a pure, rich chocolate dessert that promises to satisfy your deepest cravings!

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