Ultimate Chocolate Ganache and Orange Cream Cake: Mastering the Art of Cake Assembly

Delve into the luxurious layers of this ultimate chocolate ganache and orange cream cake, a delicious creation that highlights the richness of chocolate and the fresh tang of orange. This cake is not only a treat for the taste buds, but also a testament to the art of cake assembly, ensuring that each component contributes to a harmonious and indulgent dessert experience.

Why you'll love it: This cake combines the velvety softness of chocolate ganache and the light citrus-infused creaminess of orange cream, creating a dynamic flavor profile. The contrast between rich chocolate and bright orange provides a sophisticated taste experience, perfect for those who appreciate depth in their desserts. The methodical assembly process ensures that each layer blends together seamlessly, providing a stunning presentation and delicious texture.

Perfect occasion: Ideal for special occasions such as birthdays, anniversaries or any celebration that calls for something extraordinary. This cake also makes an impressive centerpiece for festive gatherings and family reunions, where its elegant appearance and exquisite taste can really shine.

Decorating Tips:

• Use a cake ring or springform pan for assembly to get neat, clean layers.
• Decorate the top with chocolate shavings, orange zest or even edible gold leaf for an extra touch of luxury.
• Consider adding a little extra ganache or dollops of orange custard around the edges for a professional finish.

Ingredients:

• For the Ganache:
  • 320 grams of dark cooking chocolate, chopped
  • 160 ml of heavy cream
  • 100 grams of unsalted butter, room temperature
  • A pinch of salt

• For the orange custard:
  • 1 can of sweetened condensed milk
  • Equal parts milk (use the empty condensed milk container to measure)
  • 3 tablespoons cornstarch
  • The zest of an orange

1. Prepare the Ganache:
   • Place the chopped chocolate in a heatproof bowl.
   • Heat the cream until very hot but not boiling, then pour it over the chocolate.
   • Stir patiently until the chocolate melts and the mixture is smooth.
   • Incorporate the butter and a pinch of salt until you obtain a creamy and homogeneous consistency.
   • Chill the ganache in the refrigerator for 40 minutes to an hour before using it.
2. Prepare the orange custard:
   • In a saucepan, mix the sweetened condensed milk with three cans of milk, the orange zest and the cornstarch. Mix well.
   • Cook over medium heat, stirring constantly, until the mixture thickens into a cream. Allow to cool completely before use.

Tips for assembling the cake:

• Make sure all components are cool before assembly to prevent layers from slipping or melting.
• Use a cake ring to help form the cake layers neatly and provide structural support.
• Let the assembled cake cool in the refrigerator before applying the final layer of ganache to ensure stability.

Have fun preparing this magnificent cake, where each slice reveals a story of flavor and finesse, making it a memorable treat for any occasion!