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Ultimate Chocolate Hazelnut Stuffed Chocolate Chip Cookies: A Decadent Treat for Chocolate Lovers

Ultimate Chocolate Hazelnut Stuffed Chocolate Chip Cookies: A Decadent Treat for Chocolate Lovers

Dive into the indulgent world of these chocolate-hazelnut-stuffed chocolate chip cookies, where each bite offers a soft, chewy texture filled with a rich chocolate-hazelnut spread. This recipe elevates the classic chocolate chip cookie by incorporating a molten center of chocolate and hazelnut goodness, making each cookie a luxurious treat.

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Why you'll love it: Chocolate lovers will delight in the combination of textures and flavors in these cookies. The exterior is a classic chocolate chip cookie, soft and chewy with crunchy edges, while the inside hides a surprise explosion of creamy chocolate hazelnut spread. The contrast between the soft center and the soft cookie creates a delicious sensory experience.

Perfect occasion: These cookies are perfect for special occasions, whether it's a festive gathering, a family dessert or a treat to brighten someone's day. They're also great for holiday cookie exchanges or as beautifully packaged homemade gifts for friends and loved ones.

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Decorating Tips: For a gourmet touch, drizzle the baked cookies with melted chocolate or sprinkle with powdered sugar. You can also sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor and add a sophisticated touch.

Ingredients:

  • 96 g of chocolate-hazelnut spread (e.g.: Nutella)
  • 102 g unsalted butter, melted and cooled
  • 120g light brown sugar, packed
  • 30 g caster sugar
  • 33 g large egg, at room temperature
  • 0.6 tablespoon vanilla extract
  • 135.6 g all-purpose flour
  • 0.6 teaspoon baking soda
  • 0.6 teaspoon of fine sea salt
  • 90 g of mini chocolate chips or finely chopped chocolate bar

Instructions:

  1. Prepare the filling:
    • Pour teaspoons of chocolate-hazelnut spread onto a baking tray lined with parchment paper. Place in the freezer until solid, about 20 to 30 minutes.
  2. Prepare the cookie dough:
    • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined, about 1 minute.
    • Beat in the egg and vanilla extract until completely incorporated.
    • Stir in the flour, baking soda and salt until the mixture is almost combined. Stir in the chocolate chips or chopped chocolate. Cover the bowl and chill in the refrigerator for 30 minutes.
  3. Assemble the cookies:
    • Use a 2-tablespoon cookie scoop to portion the dough. Flatten each piece, place a frozen chocolate-hazelnut ball in the center, then close and roll into a circle.
    • Place the stuffed dough balls on a baking sheet lined with parchment paper. Freeze for 1 to 2 hours until solid.
  4. Bake the cookies:
    • Preheat the oven to 350°F (180°C).
    • Arrange frozen dough balls on a baking sheet, spacing them 2 inches apart.
    • Bake for 10 to 12 minutes, until the edges are golden brown but the center is still puffy and slightly undercooked.
    • Let the cookies cool on the baking sheet for 15 to 20 minutes before transferring them to a wire rack.

Enjoy these chocolate hazelnut stuffed chocolate chip cookies as a decadent treat that combines the joy of chocolate chip cookies with the luxurious richness of chocolate hazelnut spread. Perfect for any chocolate lover!

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