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Ultimate Chocolate Hazelnut Stuffed Cookies with Triple Chocolate Chips

Ultimate Chocolate Hazelnut Stuffed Cookies with Triple Chocolate Chips

Treat yourself to these ultimate chocolate hazelnut filled cookies, with a gooey center of glazed chocolate hazelnut spread wrapped in soft, rich cookie dough studded with white, milk and semi-sweet chocolate chips. Each bite offers a delicious contrast between the melty center of the hazelnut and the crispy, golden edges of the biscuit, making it an irresistible treat for any chocolate lover.

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Why you'll love it: These cookies combine the comforting texture of classic chocolate chip cookies with the surprise of a chocolate-hazelnut core, offering a unique and indulgent experience. The combination of different chocolate chips ensures a variety of chocolate flavors in every bite, enhancing the overall richness of the cookies.

Perfect occasion: Perfect for special occasions, gatherings or as a decadent treat to enjoy with your afternoon coffee or tea. These cookies are also perfect for holiday baking and make great gifts for friends and family who enjoy sweet, chocolatey treats.

Decorating Tips: For a festive touch, you can drizzle melted chocolate over the cooled cookies or sprinkle them with sea salt or powdered sugar to add flavor contrast and visual appeal.

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Ingredients:

  • 8 tablespoons of chocolate and hazelnut spread (Nutella or similar)
  • ½ cup unsalted butter, cold and cut into cubes
  • ¼ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs, cold
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon of baking soda
  • 2 teaspoons of yeast
  • 1 teaspoon of cornstarch
  • 1 teaspoon kosher salt
  • 1 cup white chocolate chips
  • 2 cups semi-sweet chocolate chips
  • ½ cup milk chocolate chips

Instructions:

  1. Prepare the chocolate-hazelnut spread:
    • Line a baking sheet with parchment paper. Pour 8 tablespoons of chocolate-hazelnut spread onto the baking sheet. Freeze for at least 30 minutes until firm.
  2. Preparing the cookie dough:
    • Preheat oven to 400℉ (205℃). Line two baking sheets with parchment paper.
    • In a stand mixer fitted with a paddle attachment, beat cold cubed butter, granulated sugar, and light brown sugar until light and fluffy, about 3 to 4 minutes.
    • Add the eggs one at a time, incorporating them completely before adding the next one. Scrape down the sides of the bowl as needed.
  3. Mix the dry ingredients:
    • Combine flour, baking soda, baking powder, cornstarch and salt in another bowl.
    • Gradually add the dry ingredients to the butter mixture on low speed until just combined.
    • Add the white, milk and semi-sweet chocolate chips.
  4. Assemble the cookies:
    • Divide the dough into 8 large balls. Refrigerate for 20 to 30 minutes if the dough is too sticky.
    • Take one ball of dough out of the refrigerator at a time. Make a well in the center of each ball and place a ball of frozen chocolate-hazelnut spread inside. Seal the dough around the filling.
    • Place the stuffed dough balls on the prepared baking sheets, spaced apart from each other.
  5. Pastry shop:
    • Bake each sheet for 11 to 13 minutes or until the edges are lightly browned but the center is still soft.
    • Let the cookies cool on the baking sheet for at least 15 minutes, as they will be very gooey inside.

Enjoy these luxurious cookies filled with chocolate and hazelnuts, a perfect blend of textures and flavors that make every bite a delicious experience!

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