Ultimate indulgent chocolate cake with creamy chocolate drops and rich frosting

Ultimate indulgent chocolate cake with creamy chocolate drops and rich frosting

This ultimate indulgent chocolate cake is a chocolate lover's dream come true, blending rich cocoa and creamy chocolate drops into a moist and tender cake topped with smooth chocolate frosting. This cake stands out for its deep chocolate flavor, enhanced by a touch of vanilla sugar, making it not only delicious but irresistibly decadent. Every element, from the airy whipped eggs to the luxurious pour of melted chocolate frosting, contributes to a truly sumptuous dessert experience.


Why you'll love it: The appeal of this chocolate cake lies in its perfect texture and rich flavor profile. Adding whipped cream to the batter adds a delicious lightness, making the cake incredibly soft and moist. The chocolate drops interspersed throughout provide little bursts of chocolatey goodness that melt in your mouth. replaces the word nice with emptypped with a velvety chocolate frosting, this cake offers an intense chocolate experience that is both comforting and indulgent. It's the kind of cake that becomes a go-to recipe for special occasions and satisfies even the most discerning chocolate lover.

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Perfect occasion: This chocolate cake is perfect for celebrations such as birthdays, anniversaries or any festive gathering where you want to impress. It is also ideal for holiday parties or as a special gift at chocolate-themed events. Whether served at an elegant dinner party or as a comforting dessert during a family evening, this cake is sure to be a hit.

Decorating Tips:

  • Garnish the top with chocolate shavings or curls to add texture and enhance its luxurious look.
  • Consider garnishing with a pinch of sea salt to contrast the sweetness and bring out the chocolate flavor.
  • Decorate with fresh berries like strawberries or raspberries for a pop of color and a slight tart taste that complements the chocolate.
  • A light dusting of powdered sugar can add a simple but elegant touch before serving.
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  • 4 eggs
  • 250g of sugar
  • 1 sachet of vanilla sugar
  • 400 ml of cream
  • 60 g baking cocoa
  • 400g flour
  • 1 sachet of baking powder
  • Drops of chocolate to mix into the dough
  • Couverture chocolate for icing


  1. Preheat your oven to 170°C (338°F). Butter and flour a baking dish.
  2. In a large bowl, whisk the eggs and sugar until foamy and light in color.
  3. Add the cream, cocoa, flour and baking powder to the beaten eggs. Mix briefly to combine all ingredients smoothly.
  4. Gently incorporate the chocolate drops to distribute them evenly throughout the dough.
  5. Pour the batter into the prepared pan. Bake in the preheated oven for about 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely. Once cooled, spread the melted couverture chocolate evenly over the top of the cake for a rich frosting.
  7. Let the glaze set before slicing and serving.

Enjoy this ultimate chocolate cake indulgence, a perfect creation for anyone craving a deep, rich and satisfying chocolate dessert!

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