Ultimate Chocolate Indulgence: The Richest, Fluffiest Brownie Recipe in the World

Ultimate Chocolate Indulgence: The Richest, Fluffiest Brownie Recipe in the World

Up your dessert game with this ultimate indulgent chocolate brownie recipe, designed for true chocolate lovers. This recipe makes an exceptionally moist, rich, fudgy brownie with a coveted crackly top that brownie aficionados love. Quick and easy, these brownies only require 30 minutes of baking to achieve that perfect gooey texture with intense chocolate flavor, making them an instant favorite for any occasion.


Why you will love it

These brownies are the epitome of chocolate perfection. High quality chocolate combined with adequate cooking time guarantees a melting texture that is both dense and soft. The surface crackles deliciously with every bite, revealing the soft, melting interior. This recipe is foolproof and delivers consistent results every time, allowing you to impress at meetings or enjoy a luxurious treat at home with minimal effort.

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Perfect opportunity

These brownies are perfect for any gathering where you want to be a crowd pleaser. Great for family desserts, potluck dinners, or even as a special treat on movie night. They're also a great choice for holiday parties or as a comforting treat to brighten up an ordinary day.

Decorating Tips

For an extra touch of elegance, dust the brownies with powdered sugar or drizzle them with caramel or chocolate ganache once cooled. Adding a scoop of vanilla ice cream to each serving transforms this dessert into an extravagant delight. For a festive touch, sprinkle with edible gold dust or colorful sprinkles appropriate for the occasion.


  • 150 grams of butter
  • 225 grams of pastry chocolate
  • 255 grams of white sugar
  • 3 eggs
  • 120 grams of all-purpose flour
  • 1 teaspoon of vanilla extract
  • A pinch of salt
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  1. Preparing the chocolate:
    • Melt the chocolate and butter together in a bain-marie or in the microwave. If using a microwave, stir every 30 seconds to avoid burning. Let the mixture cool slightly.
  2. Egg mixture:
    • In another bowl, whisk the eggs with the sugar vigorously until pale and frothy, with bubbles forming on top.
  3. Combine:
    • Gently fold the melted chocolate and butter into the egg mixture. Add the vanilla and a pinch of salt, mixing until well combined.
  4. Add the flour:
    • Finally, incorporate the flour by incorporating it with a spatula or mixing lightly with a mixer, until well combined.
  5. Cook:
    • Pour the batter into a greased 22x22cm baking tin. Bake in a preheated oven at 180°C (356°F) for exactly 30 minutes. The key is not to overbake to ensure the brownies stay moist and fudgy.

Enjoy these divine brownies and let the magic of chocolate brighten your day!


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