Ultimate treat for chocolate lovers: decadent cookies filled with brownie and melted hearts

This innovative dessert combines the rich flavors of brownies and cookies into an extraordinary treat, with a molten heart that captivates with every bite. These cookies have a soft, chewy exterior made from classic cookie dough studded with milk chocolate chips, surrounding a gooey brownie center that promises an intense chocolate experience. The double-layered texture and surprise melted core make each cookie a decadent treat.

Why you'll love it: Chocolate lovers will find these cookies irresistible because of their deep chocolate flavor and satisfying textural contrasts. The outer layer of the cookie provides a delicious crunch, while the center of the brownie provides a rich, fudgy contrast that melts deliciously in your mouth. The process of making these treats is as fun as it is rewarding, offering a creative twist on traditional baking that's sure to impress your friends and family.

Perfect occasion: These brownie filled cookies are perfect for any gathering where you want to make a memorable impression, like potlucks, family reunions, or holiday parties. They are also perfect for cooking with children, providing a fun and interactive cooking activity with delicious results. Serve them as a special treat on movie night or as a decadent snack to enhance a casual outing.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, sprinkle the cookies with sea salt flakes before baking to add a touch of elegance and balance the sweetness. A drizzle of caramel or white chocolate can also decorate the cookies while adding another layer of flavor. Serve them slightly warm to maximize the gooey, melted center, making each bite a luxurious experience.

Ingredients:

• Cookie dough:
  • 100g melted butter
  • 165g of sugar
  • 1 egg
  • 230 g all-purpose flour
  • 150 g milk chocolate chips
• Brownie batter:
  • 2 eggs
  • 90 g all-purpose flour
  • 90g of sugar
  • 50 g unsweetened cocoa powder
  • 140g dark chocolate
  • 130g butter

Instructions:

1. For the cookie dough, mix the melted butter with the sugar. Add the egg and mix well. Stir in flour and chocolate chips until well combined. Chill the dough in the freezer for 10 minutes.
2. For the brownie batter, start by melting the butter and dark chocolate together. In another bowl, whisk the eggs with the sugar, then add the melted chocolate. Sift in the flour and cocoa powder, whisking until smooth. Refrigerate the dough for 30 minutes.
3. Form small balls of refrigerated brownie batter and freeze them on a baking sheet.
4. Take both doughs out of the fridge/freezer. Wrap a portion of cookie dough around a frozen brownie ball, making sure the center of the brownie is completely enclosed.
5. Arrange the filled cookies on a baking sheet (bake in batches if necessary due to the size of the oven). Bake at 180°C for 15 minutes.
6. Five minutes before the end of baking, gently flatten each cookie with a flat wooden spatula, then cover each with a bowl to shape them into perfect rounds. Return to the oven to finish cooking.

Enjoy these heavenly brownie filled cookies, a true chocolate lover's dream with a surprise molten center that melts with every bite!