Ultimate Chocolate S’mores Cookies: A Campfire Favorite in Cookie Form

Get ready for all the best parts of a s’more, baked into the most irresistible cookie! These Chocolate S’mores Cookies are loaded with gooey chocolate, crunchy graham crackers, and a big, gooey marshmallow center. With a buttery graham cracker base and a rich chocolate center, each bite will take you back to those cozy nights by the campfire, no fire required. Perfectly golden on the outside and slightly gooey on the inside, these cookies are everything a s’mores lover dreams of—plus, they’re surprisingly easy to make!

Why you’ll love this recipe

You’ll love these cookies because they combine the best of both worlds: the nostalgic flavors of s’mores with the simplicity of a cookie. The graham cracker base provides a rich, buttery crunch that complements the melted marshmallow and gooey chocolate. The balance of textures, from the soft, chewy cookie to the melted marshmallow pieces and chocolate chunks, creates a dessert that’s both comforting and decadent. These cookies are the perfect treat for anyone who loves the classic flavor of s’mores, and they’re sure to impress kids and adults alike.

Perfect for all occasions

These S’mores cookies are perfect for almost any occasion. Serve them at a summer barbecue, take them camping, or enjoy them as a comforting afternoon treat with a glass of milk or hot chocolate. They’re also perfect for parties and get-togethers, where their gooey marshmallow centers are sure to be a hit. Plus, since they can be made ahead and refrigerated, you can make them ahead of time and bake them fresh whenever you’re ready!

Decorating Tips

For an even more indulgent presentation, top each cookie with extra chopped chocolate and marshmallows before baking. You can even lightly toast the tops of the marshmallows with a kitchen torch for an authentic campfire feel. Serve the cookies warm for maximum chewiness and melted chocolate, or add a sprinkle of flaky sea salt for a gourmet touch. For a fun twist, you can drizzle a little melted chocolate on top after baking to give them an even richer finish.

Ingredients:

• 120 g all-purpose flour
• 90g crushed graham crackers
• ¼ tsp ground cinnamon
• ¾ teaspoon cornstarch
• A pinch of salt
• ½ teaspoon baking soda
• ¼ tsp baking powder
• 113 g unsalted butter, softened
• 120 g of brown sugar
• 1 large egg
• 11 large marshmallows
• 2 oz semi-sweet chocolate bar, chopped
• 100 g semi-sweet chocolate chips

Instructions:

1. Cream the butter and sugar:
   In a large bowl, combine softened butter and brown sugar. Mix until light and fluffy.
2. Add the wet ingredients:
   Add the egg and vanilla extract to the butter mixture, beating until smooth and well combined.
3. Add the dry ingredients:
   Gradually add flour, crushed graham crackers, cinnamon, cornstarch, salt, baking soda and baking powder. Use a spatula to mix until a thick dough forms.
4. Add the chocolate:
   Stir in semisweet chocolate chips until evenly distributed throughout the batter.
5. Prepare the cookies:
   Line a cookie sheet with parchment paper. Using a 2-ounce cookie scoop, scoop out half of the dough and place it on the sheet. Press a large marshmallow into the center of the dough and top it with another portion of dough to seal the marshmallow inside.
6. Cool the dough:
   Repeat this process for each cookie, then refrigerate the dough for 3 to 4 hours to allow the flavors to develop and the dough to firm up.
7. Bake the cookies:
   Preheat your oven to 350°F (175°C). Once cooled, place the cookies on a prepared baking sheet, making sure to leave plenty of space between them. replaces the word nice with emptyp each cookie with additional chopped chocolate and marshmallow pieces.
8. Cook to perfection:
   Bake cookies for 12 minutes or until edges are golden brown and centers are lightly cooked to a perfect chewy texture. Remove cookies from oven and let cool slightly before serving.

Enjoy these delicious chocolate s’mores cookies, packed with all the flavors of a classic s’more in every bite!