Ultimate Coffee-Infused Chocolate Brownies: A Rich, Decadent Treat with a Dash of Espresso

Experience the deep, rich flavors of chocolate combined with the aromatic zest of coffee in these ultimate coffee-infused chocolate brownies. This recipe elevates the classic brownie with the addition of instant coffee powder, enhancing the chocolate's natural bitterness and complexity. The result is a dense, moist and incredibly indulgent dessert, perfect for anyone who loves the combination of coffee and chocolate.

Why you will love it

These brownies aren't just another chocolate dessert; it’s a gastronomic experience. Using granulated and soft brown sugar creates the perfect sweetness that complements the robust flavors of coffee and dark chocolate. The texture is exceptionally fudgy, thanks to the precise combination of cocoa powder and flour, with additional chocolate pieces melting into the brownies, providing an intense chocolate experience with every bite.

Perfect opportunity

These coffee-infused chocolate brownies are perfect for any gathering where you want to impress, from casual coffee breaks to elegant dinners. They're also ideal for holiday treats, bake sales, or as a special weekend gift. Pair them with a cup of coffee for an afternoon pick-me-up or a glass of red wine for an exquisite dessert option at your next dinner party.

Decorating Tips

replaces the word nice with empty make these brownies as attractive as they are delicious, consider sprinkling them lightly with powdered sugar or a drizzle of caramel sauce for added sweetness. For a more sophisticated look, top them with a pinch of sea salt or more finely chopped chocolate after baking. Edible gold leaf could also be a stunning addition for special occasions.

Ingredients:

• 180 grams of unsalted butter
• 110 grams of semi-sweet chocolate
• 2 teaspoons instant coffee powder
• 100 grams of granulated sugar
• 100 grams of soft brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 60 grams of cocoa powder
• 55 grams of all-purpose flour
• 1/2 teaspoon of salt
• 1 cup chopped chocolate

Instructions:

1. Preheat your oven to 175°C (347°F).
2. In a saucepan, combine the butter, semi-sweet chocolate and instant coffee powder. Melt these ingredients over medium heat, then let them cool slightly.
3. Using an electric mixer, beat together the granulated sugar, brown sugar, eggs and vanilla extract on high speed for about 8 minutes, until the mixture is light in color.
4. Reduce the mixer speed to low and stir the melted chocolate mixture into the egg mixture until well combined.
5. Gently fold the cocoa powder, flour and salt into the mixture, being careful not to overmix.
6. Finally, add the chopped chocolate.
7. Pour the dough into a 22×22 cm mold covered with baking paper.
8. Bake in the preheated oven for 22 to 25 minutes. The brownies should still be slightly soft in the center to obtain a fudgy texture.
9. Let the brownies cool completely in the pan to room temperature so they set properly before slicing and serving.

Enjoy these rich, coffee-infused chocolate brownies, a perfect treat for any chocolate and coffee lover!