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Ultimate comfort treat: soft, vanilla-infused cookies with a decadent spread topping

Ultimate comfort treat: soft, vanilla-infused cookies with a decadent spread topping

Treat yourself and your loved ones to these luxurious stuffed cookies, infused with vanilla and filled with a rich, creamy spread. Each cookie is made with a soft, buttery dough, enclosing a surprise center of creamy and delicious spread, and topped with milk chocolate chips for added indulgence. This recipe offers a step-by-step guide to creating the perfect treat that combines classic flavors with a touch of modern creativity.

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Why you'll love it:

These cookies blend the comforting flavor of vanilla with the decadence of a creamy spread, all wrapped in a tender, buttery shell. The addition of milk chocolate chips provides a nice textural contrast and a touch of sweetness that perfectly complements the filling. Perfect for those who love a sophisticated take on the traditional cookie, these treats are sure to satisfy any sweet tooth.

Perfect occasion:

Great for gatherings, holiday celebrations, or as a special treat for weekend baking projects, these cookies are versatile for any event. They make great gifts for friends and family or can be a delicious surprise for after school snacks. Their elegant appearance and delicious taste also make them suitable for festive occasions or as a comforting treat to enjoy with a hot drink.

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Ingredients:

  • For 15 Cookies:
    • 160 grams of soft butter
    • 2 eggs
    • 390 grams of flour
    • 2 teaspoons of vanilla extract
    • Spread for topping (like chocolate or hazelnuts)
    • 240 grams of sugar
    • Milk chocolate chips to garnish
  • For a smaller batch:
    • 100 grams of soft butter
    • 1 egg
    • 230 grams of flour
    • 1 teaspoon of vanilla extract
    • 160 grams of light brown sugar (vergeoise blonde)

Instructions:

  1. Preparing the cookie dough:
    • In a mixing bowl, beat together the soft butter and sugar until light and fluffy.
    • Add eggs and vanilla extract, mixing until well combined.
    • Gradually add the flour, mixing until you obtain a smooth dough.
  2. Constitution of Cookies:
    • Take a small amount of dough and roll it into a ball. Flatten slightly and place in each mold on a cookie sheet.
    • Create a small well in the center of each piece of dough and fill it with the spread of your choice.
    • Take a small piece of dough, flatten it and place it on top of the filling to seal it inside. Press gently to secure the edges.
  3. Adding chocolate chips:
    • Sprinkle a few milk chocolate chips on each cookie for added flavor and visual appeal.
  4. Scary:
    • Place the cookie sheet in the freezer for 10 minutes to firm up the dough, which helps hold its shape while baking.
  5. Pastry shop:
    • Preheat the oven to 180°C (356°F).
    • Bake the refrigerated cookies for 15 minutes or until lightly browned and set.
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious vanilla infused cookies, perfect for serving at any gathering or as a luxurious treat any time of the day. Their creamy chocolate-filled center and tender, flavorful dough will definitely make them a new favorite!

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