Ultimate Comfort in One Dish: Creamy Banana Pudding with Delicious Whipped Cream

Ultimate Comfort in One Dish: Creamy Banana Pudding with Delicious Whipped Cream

This creamy banana pudding is the epitome of comforting dessert, with layers of creamy vanilla pudding, ripe bananas and crispy vanilla wafers, all topped with a cloud of homemade whipped cream. It's a simple, nostalgic dessert that brings back fond memories and creates new ones.


Why you'll love it: Banana pudding is a timeless classic that appeals to all ages. Its creamy texture, combined with the sweetness of the banana and the light crunch of the vanilla wafers, creates a symphony of textures that will delight your palate. The house whipped cream adds a fresh, light finish that makes each spoonful heavenly.

Perfect occasion: This dessert is perfect for family gatherings, potlucks, or as a comforting treat to end any meal. It is also a great choice for picnic desserts, as it is enjoyed by children and adults alike.

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Decorating Tips: Garnish the top of the pudding with additional banana slices and vanilla wafers to enhance its visual appeal. A pinch of cinnamon or a drizzle of caramel sauce can also add a delicious twist to the traditional recipe.

Ingredients for the pudding:

  • 3 cups of whole milk
  • 1 package vanilla pudding mix
  • 4-5 bananas, sliced
  • 1 box of vanilla wafers

Ingredients for the whipped cream:

  • 2 cups heavy whipped cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract


  1. Prepare vanilla pudding according to package directions using whole milk. Let it set slightly.
  2. In a serving dish, arrange vanilla wafers, followed by banana slices.
  3. Pour the prepared pudding over the bananas and wafers, making sure they are all well covered. Repeat layers until all ingredients are used.
  4. In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
  5. Pour the whipped cream over the top layer of the pudding. Smooth it out to completely cover the pudding.
  6. Refrigerate the banana pudding for at least 2 hours or until set and cooled.
  7. Serve chilled, possibly garnished with banana slices and vanilla wafers.

Enjoy this delicious and comforting creamy banana pudding, a dessert that will certainly make everyone at the table smile!

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