Ultimate Cookie Stuffed Croissants: A Delicious Take on Classic Pastries

Ultimate Cookie Stuffed Croissants: A Delicious Take on Classic Pastries

Discover the ultimate indulgence with our Cookie-Filled Croissants, where the worlds of cookies and pastries collide in an explosion of taste and texture. This recipe transforms ordinary store-bought croissants into a decadent dessert by infusing them with rich, homemade cookie dough. The combination of buttery dough and sweet, chocolatey filling offers a sublime experience, perfect for those who love to experiment with flavors and textures in the kitchen.


Why you'll love this creation: These cookie stuffed croissants are a dream come true for anyone with a sweet tooth and a love of creative baking. Combining the flakiness of croissants with the gooey richness of chocolate chip cookies makes for a dessert that is both satisfying and unique. Whether you're a cookie lover, a baking enthusiast, or somewhere in between, these treats are sure to impress with their delicious contrast and indulgent composition.

Perfect occasion: These treats are fantastic for any gathering where you want to surprise and delight your guests. They are especially perfect for brunches, afternoon teas or as a special treat at family gatherings. They also make a fun and unexpected dessert for potlucks or office parties, ensuring that everyone will be talking about your innovative and tasty contribution.

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Decorating tips:

  • Sprinkle a little sea salt on the cookie dough before baking to enhance the flavors and add a gourmet touch.
  • Drizzle melted chocolate over baked croissants for an even more decadent finish.
  • Dust with powdered sugar for a simple yet elegant look.
  • Serve each croissant on a small plate with a scoop of vanilla ice cream for a more luxurious dessert experience.

Ingredients for cookie dough:

  • 145 g salted butter, browned
  • 175 g brown sugar
  • 35 g granulated sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 tablespoon of vanilla extract
  • 195 g all-purpose flour
  • 3/4 teaspoon baking soda
  • 195 g chopped semi-sweet chocolate (or milk chocolate)
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  1. Prepare the cookie dough:
    • In a bowl, beat together brown butter, brown sugar and granulated sugar until smooth. Beat in egg, vanilla extract, salt and cinnamon until well combined.
    • Stir in flour and baking soda until well combined. Stir in chopped chocolate.
  2. Assemble the croissants:
    • Preheat your oven to 350°F (175°C). Take your store-bought croissants and carefully open them in half. Fill each croissant with a generous amount of cookie dough.
    • Place a small amount of cookie dough on each croissant for added flavor and texture.
  3. Pastry shop:
    • Arrange the filled croissants on a parchment-lined baking sheet. Bake in the preheated oven for 10 to 13 minutes, or until the cookie dough is golden brown and the chocolate is melted.
  4. Portion:
    • Let the croissants cool slightly on the baking sheet before serving to allow the cookie dough to set a little.

Enjoy these delicious cookie-stuffed croissants, a perfect fusion of bakery classics and homemade charm, sure to make everyone smile!

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