Ultimate Dairy-Free and Gluten-Free Fudge Brownies: A Healthy Treat

Ultimate Dairy-Free and Gluten-Free Fudge Brownies: A Healthy Treat

Achieve brownie perfection with this recipe for the ultimate dairy-free and gluten-free fudgy brownies, enhanced with the richness of olive oil. These brownies are not only delicious, but also meet specific dietary needs without compromising on taste or texture. Made with oat flour and coconut sugar, each square offers a delicious fudgy center with a slightly crunchy top, making them irresistible.


Why you'll love it: These brownies are perfect for anyone who wants to enjoy a sweet treat while still adhering to dairy-free and gluten-free dietary restrictions. Using olive oil not only adds a layer of healthy fats, but also provides a subtle, fruity flavor that enhances the goodness of chocolate. They're simple to make, yet rich and satisfying, ideal for those who enjoy a healthier dessert option.

Perfect occasion: These fudgy brownies are fantastic for any occasion, whether it's a casual get-together, a family dessert, or a thoughtful gift for a friend with dietary restrictions. They're also perfect for holiday parties, potlucks, or as a special treat to enjoy after a meal.

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Decorating Tips: Dress these brownies for any occasion with a sprinkle of sea salt for a sweet and savory flavor, or sprinkle them with a touch of powdered sugar for a more festive look. For an extra special touch, drizzle them with a dairy-free chocolate ganache or serve them with a scoop of dairy-free ice cream.


  • 3 eggs
  • 1 cup coconut sugar
  • 1/3 cup olive oil
  • 1 teaspoon of vanilla extract
  • 3/4 cup oat flour (ensure gluten-free if necessary)
  • 1/2 teaspoon of salt
  • 1/4 cup cocoa powder
  • 1/2 cup dairy-free chocolate chips


  1. Preheat oven:
    • Heat your oven to 350°F (177°C). Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the brownies.
  2. Mix the wet ingredients:
    • In a large bowl, whisk together the eggs, coconut sugar, olive oil, and vanilla extract until well combined and slightly foamy.
  3. Add the dry ingredients:
    • Sift the oat flour, cocoa powder and salt into the wet ingredients. Stir gently until well combined, being careful not to overmix so the brownies remain fudgy.
  4. Add the chocolate chips :
    • Evenly fold the chocolate chips into the batter. For an even more chocolatey experience, reserve a few chips to sprinkle before baking.
  5. Cook:
    • Pour the batter into the prepared baking dish, smoothing the top with a spatula.
    • Bake in the preheated oven for 30 to 35 minutes, or until the edges are firm and the center is set but still slightly soft.
  6. Cool and serve:
    • Let the brownies cool in the pan on a rack to room temperature for easy cutting.
    • Cut it into squares and enjoy as is, or top it with your favorite dairy-free ice cream or garnish as suggested.


  • These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. They also freeze well for up to a month, making them a great make-ahead dessert option.

Enjoy these delicious fudgy dairy-free and gluten-free brownies, where health meets deliciousness in every bite!

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