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Ultimate Dark Chocolate Chip Cookies: A Gluten-Free Delight with a Crunchy Side

Ultimate Dark Chocolate Chip Cookies: A Gluten-Free Delight with a Crunchy Side

Treat yourself to the ultimate baking treat with these dark chocolate chip cookies, designed to deliver the perfect blend of crunchy edges and chewy centers. This recipe uses a combination of gluten-free flour and tapioca flour, ensuring that each cookie maintains a pleasant texture while being suitable for those sensitive to gluten. Using cold butter in the dough creates a rich, flaky texture, and the generous amount of dark chocolate chips gives a deep, satisfying chocolate flavor.

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Why you'll love it:
These cookies are a chocolate lover's dream, filled with dark chocolate chips that melt into the dough, creating pockets of gooey chocolatey goodness. The optional sprinkle of sea salt on top enhances the chocolate flavor and adds a sophisticated touch to the overall taste profile of the cookies. Their sturdy size and hearty texture make them particularly satisfying, perfect for when you need a substantial treat to accompany your coffee or tea.

Perfect occasion:
These dark chocolate chip cookies are ideal for any occasion where you want to impress with an indulgent touch, whether it's a casual get-together, a school event or a festive celebration. They're also perfect for giving as gifts during the holidays or as a thoughtful homemade treat for friends and family. The cookies' hearty size and rich flavor make them a remarkable addition to any dessert table.

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Decorating Tips:
For an extra touch of elegance, sprinkle the cookies with sea salt before baking to bring out the chocolate flavor. You can also drizzle them with melted white or milk chocolate once cooled to create a striking visual contrast. For a festive holiday look, consider adding a sprinkle of edible gold dust or colored sugar sprinkles before baking.

Ingredients:

  • 1 cup cold butter, cut into small cubes
  • ½ cup granulated sugar
  • 1 cup well-packed light brown sugar
  • 2 eggs
  • 3 ¼ cups 1 to 1 gluten-free flour
  • 1 teaspoon tapioca flour (or cornstarch)
  • 1 teaspoon of baking soda
  • 2 ½ cups dark chocolate chips
  • Optional: sea salt for garnish
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Instructions:

  1. Preheat your oven to 204 degrees Celsius (400 degrees Fahrenheit). Line a baking dish with parchment paper.
  2. In a stand mixer or large mixing bowl, beat together the cold butter cubes, granulated sugar and light brown sugar for 3 minutes, until the mixture is smooth and no lumps remain. butter.
  3. Add the eggs to the butter mixture and stir until well combined.
  4. Gradually add the gluten-free flour, tapioca flour and baking soda, mixing until a thick paste forms.
  5. Gently fold in the dark chocolate chips.
  6. Use a large spoon to drop about 6 ounces of dough onto the prepared parchment paper. Space only four cookies on the pan at a time to allow for spreading.
  7. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are just set in the middle and lightly browned around the edges.
  8. Remove the cookies from the oven and let them cool on the pan for at least 10 minutes before transferring them to a wire rack to finish cooling. If desired, garnish with a pinch of sea salt.
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Enjoy these sublime Dark Chocolate Chip Cookies, a delicious treat that combines the pleasure of rich chocolate with the perfect texture of the cookie!

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