ADVERTISEMENT

Ultimate Fruit Cheesecake: A Divine Dessert You Must Try

Ultimate Fruit Cheesecake: A Divine Dessert You Must Try

Get ready to enjoy one of the best cheesecakes you've ever tasted. This ultimate fruit cheesecake combines a buttery, crumbly crust with a rich, creamy filling, crowned with a colorful assortment of fresh berries. This recipe takes a classic dessert to new heights with its perfect balance of texture and flavor, promising a delicious experience in every bite.

ADVERTISEMENT

Why you'll love it: This cheesecake stands out for its exceptional creaminess and the vibrant and tangy contrast provided by the fresh fruit filling. The subtle touch of lemon zest in the garnish adds a refreshing zest that cuts through the richness, making each bite irresistibly delicious. It's not only a joy to eat but also a pleasure to prepare, with each step bringing you closer to creating a true masterpiece.

Perfect occasion: This cheesecake is ideal for any celebration, whether it's a birthday, anniversary or festive gathering. It's also perfect for adding a touch of elegance to casual gatherings or as a luxurious treat to conclude a dinner party. Every time you serve this cheesecake, it promises to be a must-have that will leave your guests impressed and satisfied.

See also  Exquisite Lemon Tart: A Zesty and Refreshing Dessert with a Butter Crust

Decorating Tips: replaces the word nice with empty enhance the beauty of this cheesecake, arrange a mixture of fresh berries, such as blueberries, raspberries and strawberries, on the creamy surface in an artistic pattern. For a shiny finish, you can brush the fruit with a little warm apricot jam. Adding a sprinkle of powdered sugar just before serving adds a touch of snowy magic, making the cake even more inviting.

Treat yourself to this sophisticated and delicious ultimate fruit cheesecake, which is sure to become a favorite!

For the base:

  • 2 to 2.5 cups (400 to 500 ml) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup (100 ml) granulated sugar
  • A pinch of salt
  • 1 egg at room temperature
  • 150 grams of butter at room temperature

For the cheesecake filling:

  • 600 grams of cream cheese
  • 200 ml heavy cream
  • 1 cup (200 ml) granulated sugar
  • 1 sachet of vanilla sugar
  • Zest of 1 lemon
  • 3 eggs at room temperature
  • 2 large tablespoons of all-purpose flour
  • 2 large tablespoons of cornstarch

For the fruit filling:

  • A blend of fresh berries like blueberries and red fruits

For the crumble:

  • A handful of dough mixed with 3-4 tablespoons of flour, crumbled

Instructions:

  1. Combine the base ingredients in a bowl and knead until smooth. Chill in the refrigerator for 30 minutes.
  2. For the filling, mix all ingredients except eggs, flour and cornstarch until smooth. Beat in the eggs one at a time, then mix in the flour and cornstarch until well combined.
  3. Press the base pastry into a greased 26cm or 28cm springform pan, carefully forming the edges.
  4. Pour the cheesecake mixture over the crust. Sprinkle with fresh berries and reserved crumble topping.
  5. Bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit), with a tray of water placed on the lower rack, until the top is golden brown.
  6. Let the cheesecake cool in the slightly open oven for an hour, then bring it to room temperature and chill overnight in the refrigerator.

Enjoy this luxurious cheesecake the next day, perfectly prepared and ready to dazzle your taste buds!

Leave a Comment

ADVERTISEMENT