Ultimate Fudgy Brownies: A Chocolate Lover's Dream

Indulge in the irresistible richness of our Ultimate Fudgy Brownies, designed to deliver an intense chocolate experience in every bite. These brownies combine the luxurious texture of melted dark chocolate with the classic sweetness of sugar and richness of butter, all balanced with just enough flour to hold it all together. The unique baking technique ensures a crispy top layer with a soft, fudgy centre, making them a decadent treat for any chocolate lover.

Why you'll love this:

• Intense chocolate flavor: Made with high-quality dark chocolate, these brownies deliver a robust cocoa taste that's both rich and satisfying.
• Perfectly melting texture: The precise combination of ingredients and baking times results in a brownie that is soft and chewy on the inside with a slightly crispy crust.
• Easy to do: With just a few basic ingredients and simple steps, these brownies are surprisingly easy to make, making them perfect for spontaneous baking sessions.

Perfect opportunity: These brownies are perfect for informal gatherings, potlucks or as a comforting treat to enjoy on a lazy weekend. They're also perfect for gifting, especially when stacked and wrapped in pretty packaging.

Decorating tips:

• Sprinkle with icing sugar: For a classic look, dust the brownies with powdered sugar just before serving.
• Serve with ice cream: Enhance the flavor of these brownies by serving them warm with a scoop of vanilla ice cream on top.
• Drizzle with caramel: A drizzle of caramel can add a sweet and salty dimension that complements the deep flavor of the chocolate.

Ingredients:

• 200 g dark chocolate
• 150 g melted butter
• 150 g) sugar
• 3 eggs
• 70g flour

1. Preparation:
   • Preheat your oven to 150°C (302°F) with fan-assisted heat (convection setting). Line a baking tin with baking paper.
2. Prepare the brownie batter:
   • Melt the chocolate and mix it with the melted butter.
   • Stir in the sugar until completely incorporated, then add the eggs one at a time, mixing well after each addition.
   • Gently stir in the flour until well combined, being careful not to overmix.

3. Cook:
   • Pour the batter into the prepared pan, spreading it evenly.
   • Bake at 150°C for 30 minutes. Then increase the oven temperature to 200°C and bake for another 5 to 10 minutes, keeping a close eye on it to prevent the dough from burning.

4. Let cool and serve:
   • Let the brownies cool in the pan before slicing them. This resting time allows them to set well and improve their melting texture.

Enjoy these ultimate fudgy brownies, a simple yet luxurious treat that is sure to satisfy your chocolate cravings!