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Ultimate fudgy brownies: rich, gooey and irresistible

Ultimate fudgy brownies: rich, gooey and irresistible

These fudgy brownies are the epitome of chocolatey indulgence, offering a dense, gooey texture perfectly complemented by the crunch of semi-sweet chocolate chips. With a blend of cocoa powder and melted butter, these brownies deliver an intense chocolate flavor that is sure to satisfy any sweet tooth. Simple to prepare, they are ideal for both casual snacks and elegant dessert presentations.

Why you'll love it: You'll love these brownies for their rich, decadent texture, which stays moist and moist thanks to the combination of butter, oil, and eggs. The addition of chocolate chips provides pockets of melted chocolate in every bite, enhancing the overall taste experience. They are simple to prepare and can be enjoyed in a variety of forms: warm, at room temperature or chilled, each offering a unique texture.

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Perfect occasion: These fudgy brownies are perfect for any occasion where a chocolatey treat is desired. Serve them at family gatherings, bake sales, picnics, or as a delicious end to a dinner. They also make a great gift when beautifully packaged in a tin or wrapped in parchment paper.

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Decorating Tips: For a decorative touch, sprinkle the tops of the brownies with powdered sugar once cooled. You can also drizzle them with melted chocolate or caramel sauce for added decadence. If you want to make them even more special, top each brownie with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

  • 5 tablespoons (71 grams) unsalted butter
  • 1 1/4 cup (249 grams) granulated sugar
  • 2 large eggs plus 1 egg yolk, cold
  • 1 teaspoon of vanilla extract
  • 1/3 cup vegetable oil
  • 3/4 cup (75 grams) cocoa powder
  • 1/2 cup (63 grams) all-purpose flour
  • 1 tablespoon cornstarch
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup (128 grams) semi-sweet chocolate chips
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Instructions:

  1. Preheat oven:
    • Preheat your oven to 325°F (163°C). Line an 8×8-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray.
  2. Prepare the dough:
    • In a microwave-safe bowl, melt the butter and granulated sugar together, heating for about 1 minute. Stir until smooth.
    • Stir in cold eggs, egg yolk and vanilla extract until well combined.
    • Stir in the vegetable oil and cocoa powder until the mixture is smooth and glossy.
  3. Mix the dry ingredients:
    • Add the flour, cornstarch, baking soda and salt to the wet mixture. Stir until everything is well mixed and no traces of flour remain.
  4. Add the chocolate chips :
    • Fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the batter.
  5. Bake the brownies:
    • Spread the dough evenly in the prepared pan. Bake for 30 minutes or until a toothpick or toothpick inserted in the center comes out with moist crumbs.
  6. Cool and serve:
    • Let the brownies cool completely in the pan before cutting them into squares. Store in an airtight container at room temperature for up to 3 days.
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Enjoy these ultimate fudgy brownies, a rich and decadent chocolatey treat, perfect for any occasion!

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