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Ultimate Fudgy Whole Wheat Brownies: A Healthier Take on a Classic Dessert

Ultimate Fudgy Whole Wheat Brownies: A Healthier Take on a Classic Dessert

Indulge guilt-free with these fudgy whole wheat brownies, made with wholesome ingredients without sacrificing the rich, decadent texture you love in a classic brownie. Made with unsweetened applesauce and Greek yogurt for moisture, maple syrup for natural sweetness, and whole wheat flour for a nutritious kick, these brownies are a delicious way to satisfy your chocolate cravings. Perfectly balanced with dark chocolate chips for that essential chocolatey punch, each bite delivers pure fudgy indulgence.

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Why you'll love this: These brownies are perfect for anyone looking to enjoy a classic dessert but with fewer calories and healthier ingredients. Using applesauce reduces the fat content typically found in brownies, while Greek yogurt adds protein, making them slightly more filling and satisfying than their traditional counterparts. They’re easy to make, requiring just one bowl and a few simple steps, ensuring quick cleanup and hassle-free preparation.

Perfect opportunity: These brownies are perfect for any occasion where you want a healthier but still indulgent dessert option. Serve them at casual gatherings, pack them for a picnic, or keep them on hand for a sweet after-school treat for the kids. They’re also perfect for holiday baking when you want something a little lighter during a season filled with rich foods.

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Decorating tips: For an extra touch of elegance, dust the brownies with a pinch of icing sugar or cocoa powder before serving. Garnish with a fresh raspberry or strawberry for a pop of colour and a fruity touch. If you’re feeling particularly indulgent, a drizzle of melted chocolate or a dollop of whipped cream can transform these brownies into a gourmet treat.

Ingredients:

  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup plain Greek yogurt
  • 1/4 cup almond milk
  • 1/4 cup dark chocolate chips
  1. Preheat and prepare:
    • Preheat your oven to 350°F (175°C). Butter a baking pan or line it with parchment paper to easily remove the brownies.
  2. Mix the wet ingredients:
    • In a large bowl, combine unsweetened applesauce, maple syrup, vanilla extract, Greek yogurt and almond milk. Stir until well combined.
  3. Add the dry ingredients:
    • Sift together cocoa powder, whole wheat flour, baking powder and salt. Mix until well combined, being careful not to overmix so the brownies remain fudgy.
  4. Add chocolate chips:
    • Fold in the dark chocolate chips, distributing them evenly throughout the batter.
  5. Cook:
    • Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 18 to 25 minutes, or until a toothpick inserted in the center comes out almost clean with a few moist crumbs.
  6. Let cool and serve:
    • Let the brownies cool in the pan before cutting them into squares. This step is crucial because it allows the brownies to set and develop their fudgy texture.

Enjoy these ultimate fudgy whole wheat brownies as a delicious treat that lets you satisfy your sweet tooth in a healthier way!

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