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Ultimate healthy brownies: soft, fudgy and rich in chocolate flavor

Ultimate healthy brownies: soft, fudgy and rich in chocolate flavor

Unlock the joy of baking with these ultimate healthy brownies, designed to deliver everything you want in a brownie but with health-conscious ingredients. These brownies have a fudgy texture, are moist throughout, and pack an intense chocolate punch that will satisfy any chocolate lover's cravings. Made with almond flour and natural sweeteners, they offer a guilt-free indulgence that doesn't compromise on taste or texture. The added ganache layer, made with semi-sweet chocolate and your choice of plant-based milk, adds an extra layer of decadence to these already spectacular treats.

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Why you'll love it: These brownies are perfect for those who are health conscious but still crave a rich, indulgent chocolate experience. Using almond flour not only makes them gluten-free, but also adds a nutritional boost of protein and fiber. Ghee or coconut oil gives a chewy texture, while natural sweeteners ensure these brownies are less sweet but very satisfying. The ganache topping is the perfect finish, giving these brownies a glossy, luxurious feel that's hard to resist.

Perfect occasion: These healthy brownies are ideal for any gathering where health-conscious people are looking to indulge guilt-free, such as wellness retreats, gym events, or family gatherings with health-conscious family members. They're also perfect for a cozy evening or as a post-workout treat that you can feel good about.

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Decorating Tips: For an extra touch of elegance, sprinkle the ganache with a pinch of sea salt or a few crushed nuts before it hardens for a nice contrast of flavors and textures. You can also garnish with fresh berries or a light dusting of powdered sugar substitute for a more festive look.

Ingredients:

  • For the brownie mix:
    • 3 eggs
    • 1 pinch of salt
    • 90 grams of almond flour
    • 1 teaspoon of vanilla extract
    • 50 grams of ghee or coconut oil
    • 125 grams of semi-sweet chocolate
    • 30 grams of unsweetened cocoa powder
    • 100 grams of sugar-free sweetener (e.g. golden monk fruit or coconut sugar)
  • For the Ganache:
    • 1/2 cup semi-sweet chocolate
    • 1/3 cup favorite plant-based milk
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Instructions:

  1. Prepare the dough:
    • Preheat your oven to 180°C (356°F). Butter a 20×20 cm baking mold and line it with baking paper.
    • Melt the chocolate and ghee or coconut oil together, either in a microwave-safe bowl or in a double boiler, stirring until smooth.
    • In a large bowl, beat the eggs with the sweetener, vanilla extract and salt until well combined.
    • Sift in the cocoa powder and almond flour, mixing until well combined.
    • Stir in melted chocolate mixture until batter is uniform.
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
  2. Bake the brownies:
    • Bake for 8 to 10 minutes, or until a toothpick inserted in the center comes out almost clean but with a few moist crumbs.
    • Let the brownies cool in the pan on a wire rack.
  3. Prepare the Ganache:
    • Melt the chocolate with the vegetable milk until you obtain a smooth and shiny consistency.
    • Pour over cooled brownies, spreading evenly with a spatula.
  4. Finish and serve:
    • Let the ganache set slightly before cutting the brownies into 16 pieces.
    • Serve and enjoy these decadent and healthy treats, perfect for sharing with other chocolate lovers!

Treat yourself to these healthy, fudgy brownies that promise a rich, guilt-free chocolate experience. Perfect for all occasions where indulgence and health go hand in hand!

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