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Ultimate Homemade Apple Pie: A Classic Delight with a Flaky Crust

Ultimate Homemade Apple Pie: A Classic Delight with a Flaky Crust

Discover the joys of baking with this ultimate homemade apple pie recipe, featuring a flaky, buttery crust and a perfectly spiced apple filling. This tart combines the rustic charm of a golden pastry with the sweet and tart flavors of apples, making it an irresistible dessert. Whether you're a seasoned baker or new to the kitchen, this apple pie is simple to make and promises to deliver the comforting taste of home with every slice.

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Why you'll love this:

This apple pie recipe is the epitome of classic desserts, offering a delicious blend of textures and flavors. The crust is rich and flaky, providing a satisfying crunch that complements the chewy cinnamon-spiced apple filling. Each bite combines the sweetness of apples with a touch of lemon, creating a harmonious and tantalizing experience. This pie is perfect for anyone who loves the timeless combination of apples and cinnamon wrapped in a delicious pastry.

Perfect occasion:

This apple pie is perfect for any occasion, from a family dinner to a festive holiday gathering. It's especially nice during the fall months when apples are in peak season, but you can enjoy its warmth and comfort any time of year. Serve it at your next potluck, Thanksgiving dinner, or simply as a weekend treat to share with loved ones.

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Decorating Tips:

  • For an artistic touch, create a lattice pattern with the top crust, weaving strips of dough on top of each other for a beautifully crafted top.
  • Before baking, brush the crust with a mixture of beaten egg yolk and milk for a shiny, golden finish.
  • Sprinkle the crust with a little caster sugar or cinnamon sugar before baking to add a sweet crunch.

Ingredients for the dough:

  • 350 g all-purpose flour
  • 225 g cold butter cut into cubes
  • 2 tablespoons of sugar
  • A pinch of salt
  • 30 ml of cold water

Ingredients for the filling:

  • 750 g apples (Granny Smith or Braeburn), peeled, cored and thinly sliced
  • 100 g of sugar
  • 30 g all-purpose flour
  • 1 teaspoon of cinnamon
  • Juice of a small organic lemon

For brushing:

  • 1 lightly beaten egg yolk
  • 1 tablespoon of milk or cream

Preparation:

  1. Prepare the dough:
    • Mix flour, sugar and salt in a large bowl. Add the cold butter and mix until the mixture resembles large crumbs.
    • Mix slowly in cold water until a paste forms. Wrap in plastic and refrigerate for 30 minutes.
  2. Make the filling:
    • replaces the word nice with emptyss the apple slices with the sugar, flour, cinnamon and lemon juice until evenly coated.
  3. Assemble the pie:
    • Roll out the dough and line a pie dish, cutting off the excess dough.
    • Fill with the apple mixture. Roll out the remaining dough to form the top crust or lattice and cover the pie. Seal the edges and brush with egg wash.
  4. Cook:
    • Preheat the oven to 200°C (392°F).
    • Bake for 45 to 50 minutes or until crust is golden brown.
  5. Serve:
    • Let the pie cool before serving. Enjoy it with vanilla ice cream or whipped cream for an even more indulgent treat.

This ultimate homemade apple pie isn't just a dessert: it's a warm embrace in pie form, ready to make any meal or occasion even more special with its comforting flavors and satisfying textures.

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