Ultimate Homemade Cinnamon Rolls: A Guide to Creating the Fluffiest, Most Delicious Treats

Ultimate Homemade Cinnamon Rolls: A Guide to Creating the Fluffiest, Most Delicious Treats

Embrace the warmth and sweetness of these ultimate homemade cinnamon rolls, made to perfection with tender, chewy dough and a rich, spicy cinnamon filling. Each roll is a delicious swirl of comfort, made with lightly sweet and buttery dough wrapped around a generous layer of melted butter, brown sugar and cinnamon. The experience is topped off with a creamy frosting that melts into the warm buns, creating a dreamy, sweet finish that's completely irresistible.


Why you'll love it: These cinnamon rolls stand out for their incredible softness and depth of flavor. The secret lies in the careful preparation of the dough and the double proofing process, which ensures that each roll is baked light and airy. The filling, rich in cinnamon and brown sugar, caramelizes slightly during cooking, providing a gooey and sticky texture that cinnamon bun lovers love. replaces the word nice with emptypped with a smooth, slightly tangy cream cheese frosting, these buns strike the perfect balance of richness and sweetness, making them the ultimate treat any time of day.

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Perfect occasion: Perfect for a leisurely weekend breakfast, a special brunch, or a comforting snack, these cinnamon rolls are sure to delight family and friends. They are especially wonderful during the holiday season, adding a festive and welcoming aroma to your home, but their timeless appeal makes them a cheerful addition to any gathering all year round.

Decorating Tips:

  • Drizzle the glaze while the buns are still warm so it melts into all the nooks and crannies.
  • Sprinkle a little extra cinnamon on top of the glazed buns for a touch of spice and color.
  • Serve each bun with a side of vanilla bean ice cream for a decadent dessert experience.
  • replaces the word nice with emptyp with chopped nuts like pecans or walnuts for added crunch.


  • For the dough:
    • 250 ml of lukewarm milk
    • Half a cube of yeast
    • 50g of sugar
    • 1 egg (optional)
    • 60 g of soft butter
    • 500g flour
  • For the filling:
    • 120 g softened butter
    • 80 g brown sugar
    • 2 tablespoons of cinnamon
  • For the icing:
    • 100g of fresh cheese
    • 50g powdered sugar
    • 2 tablespoons of milk


  1. In a large mixing bowl, combine milk, yeast, sugar and egg (if using). Mix well before adding the flour and butter. Knead until a soft dough forms. Let the dough rise for at least 30 minutes until it doubles in volume.
  2. Prepare the filling by mixing the butter, brown sugar and cinnamon.
  3. On a floured surface, roll out the dough into a large rectangle. Spread the filling evenly over the dough and sprinkle with additional cinnamon.
  4. Roll the dough tightly onto the long edge and cut it into slices about 3 cm thick.
  5. Arrange the slices on a baking sheet, slightly spaced apart, and let them rise for another 20 minutes.
  6. Preheat the oven to 160°C (320°F). Bake the buns for about 25 minutes until golden brown.
  7. Cover the rolls with a clean towel immediately after cooking to keep them soft.
  8. For the frosting, mix the cream cheese, powdered sugar and milk until smooth. Spread or drizzle over hot buns.

Enjoy these delicious homemade cinnamon rolls, a simple but spectacular recipe that brings the joy of cooking right into your kitchen!

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