Ultimate Ice Cube Cake: Delight in every bite with this creamy, chocolate-infused dessert

Ultimate Ice Cube Cake: Delight in every bite with this creamy, chocolate-infused dessert

Embark on a culinary delight with this recipe for Ultimate Ice Cube Cake, a delicious treat made with layers of light and airy sponge cake, a creamy white filling and a rich chocolate frosting. This cake, known for its cubic appearance, combines the moist texture of a cocoa-infused sponge cake with creamy vanilla cream and a decadent chocolate filling. Perfect for any chocolate lover, this cake offers a delicious contrast of flavors and textures that makes it a remarkable dessert.


Why you will love it

Ice Cube Cake is a treat to the senses, promising a satisfying blend of textures and flavors. The cocoa sponge base is soft and moist, offering a delicate chocolate flavor that perfectly complements the rich, creamy filling. The glossy chocolate frosting adds a touch of elegance and an extra layer of chocolatey goodness. This cake is not only visually appealing with its distinct layers, but also incredibly delicious, making it a favorite among kids and adults alike.

Perfect opportunity

This ice cube cake is perfect for celebrations, gatherings or as a special treat after a family meal. It is especially popular for birthdays, holidays and festive occasions where you want to impress your guests. Its elegant appearance and delicious flavors make it suitable for casual and formal events.

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Decorating Tips

replaces the word nice with empty beautifully present your Ice Cube Cake, consider these simple but effective decorating tips:

  • After applying the chocolate glaze, sprinkle the top with chocolate shavings or cocoa powder before it hardens to add texture and enhance its visual appeal.
  • Decorate with whipped cream around the edges or corners of the cake for a more sophisticated look.
  • For a colorful touch, garnish with fresh berries like strawberries or raspberries just before serving.
  • Serve each slice on individual plates with a mint leaf for a fresh contrast.


  • Sponge:
    • 6 eggs
    • 100 g of sugar
    • 100 ml of oil
    • 80 g of flour
    • 40 g cocoa powder
    • 1 sachet of baking powder
  • Cream filling:
    • 130 g of sugar
    • 1 liter of milk
    • 2 sachets of vanilla sugar
    • 100 g cornstarch
    • 250 g butter, room temperature
  • Chocolate icing:
    • 100g heavy cream
    • 100 g of chocolate


  1. Preparing the sponge:
    • Beat the egg whites with the sugar until frothy. Reduce the mixer speed and gently fold in the egg yolks.
    • In another bowl, mix the flour, cocoa and baking powder. Carefully incorporate these dry ingredients into the egg mixture.
    • Pour the dough into a square baking dish (27×28 cm) and bake at 170°C (338°F) for around 40 minutes. Let cool completely.
  2. Preparation of the cream filling:
    • Dissolve the cornstarch in a small amount of milk. Heat the rest of the milk with the sugar, then add the cornstarch mixture. Cook until thickened, then let cool completely.
    • Beat the butter until fluffy and mix with the cooled custard. Spread this cream on the cooled biscuit.
  3. Preparation of the icing:
    • Gently melt the chocolate with the heavy cream over low heat. Let the frosting cool slightly, then pour it over the cream layer.
    • Optionally, sprinkle with chocolate shavings for decoration.
  4. Coldness:
    • Refrigerate the cake until set, ideally overnight.

Enjoy this luxurious Ice Cube Cake, a delicious dessert as pleasing to the eye as it is to the palate!

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