Ultimate pleasure: moist chocolate cake with whipped cream and ganache

This indulgent chocolate cake combines rich, moist layers with a hint of coffee, a creamy whipped chocolate filling and a luxurious ganache topping. Prepared in a simple dish, it’s an easy way to serve a gourmet dessert. The light whipped cream complements the richness of the chocolate, while the coffee-soaked cake adds depth to each bite. This dessert strikes the perfect balance between indulgence and lightness, making it an ideal choice for chocolate lovers and special occasions.

Why you’ll love this recipe

You’ll love how this cake combines layers of flavor and texture with minimal effort. The moist, coffee-soaked cake melts in your mouth, while the creamy whipped topping and smooth ganache create an absolutely irresistible contrast. The bitter notes of the dark chocolate ganache perfectly complement the sweetness, making it a well-balanced dessert that isn’t too heavy. Plus, it looks impressive without requiring any complicated techniques, making it a perfect dessert for both novice and experienced bakers.

Perfect opportunity

This cake is perfect for any celebration, from birthdays to holiday parties. It’s a great dessert to bring to dinner parties, potlucks or family gatherings when you want to wow your guests without spending hours in the kitchen. The rich chocolate flavor makes it a comforting winter dessert, while the light whipped cream topping gives it a refreshing appeal, perfect for summer events. It’s a versatile cake that’s suitable for any occasion.

Decorating Tips

For an elegant presentation, spread the whipped cream evenly and smooth the ganache layer with a spatula for a polished look. You can add chocolate shavings on top for an extra touch of sophistication or dust lightly with cocoa powder for a rustic finish. Fresh raspberries or strawberries on the side add a pop of color and a burst of freshness that contrasts nicely with the rich chocolate. For a more festive touch, try drizzling melted white chocolate on top to create a beautiful marbled effect.

Cake Ingredients:

• 4 eggs (at room temperature)
• 1 cup sugar
• 1 cup of hot milk
• ½ cup oil
• 2½ cups flour
• 2 heaped tablespoons of cocoa powder
• 1 sachet of baking powder
• 1 sachet of vanilla

replaces the word nice with empty dip the cake:

• 1½ cups milk
• 1 teaspoon instant coffee beans
• 1 teaspoon of sugar

Whipped topping:

• 2 sachets of whipped cream powder
• 1½ cups cold milk
• 2 heaped tablespoons of chocolate spread

Chocolate ganache:

• 200 ml of cream
• 80 grams of dark chocolate

1. Prepare the cake
   In a large bowl, beat eggs and sugar until light and fluffy. Add oil and warm milk, stirring until combined. Sift flour, cocoa powder, baking powder and vanilla until smooth. Pour batter into a greased rectangular baking dish. Bake at 350°F for about 25 minutes or until a toothpick comes out clean. Let cool slightly.
2. Soak the cake
   In a bowl, mix the milk, coffee beans and sugar until dissolved. Pour this mixture evenly over the cake while it is still warm, letting it soak up and become soft.
3. Whipped topping
   Whip the cream powder and cold milk until thick. Gently fold in the chocolate spread. Once the cake has absorbed the milk and cooled, spread this whipped topping evenly over the surface.
4. Ganache
   Heat the cream in a saucepan until simmering. Remove from the heat and stir in the dark chocolate until smooth. Let the ganache cool slightly, then pour it over the whipped cream, smoothing it.
5. Let cool and serve
   Refrigerate the cake for at least an hour to allow the layers to set. Cut into slices and serve for a decadent treat.

Appreciate!