Ultimate Layered Cookie Delight with Chocolate Chips and M&M's

Ultimate Layered Cookie Delight with Chocolate Chips and M&M's

Treat yourself to this Ultimate Layered Cookie Delight, a creative take on traditional cookies that layers rich, buttery dough with chocolate chips and colorful M&M's, plus a hidden surprise of creamy chocolate spread. This decadent creation combines the classic chewiness of homemade cookies with the crunch and fun of M&M's, making it a visually appealing and deliciously satisfying treat.


Why you'll love it:

Perfect for those who like a little texture and surprise in their desserts, this cookie dish is packed with layers of flavor. Adding a creamy chocolate spread between the cookie layers adds an irresistible gooeyness that complements the crispy edges. The combination of chocolate chips and M&M's delivers chocolate shards in every bite, ensuring a rich experience.

Perfect occasion:

This layered cookie is a fantastic choice for parties, especially when children are involved, thanks to its colorful appearance and universal appeal. It's also great for holiday get-togethers, bake sales, or as a special gift to brighten up a weekend at home with family. Serve it at casual get-togethers or as a fun dessert after a family dinner.

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  • 150 grams of soft butter
  • 180 grams of light brown sugar
  • 20 grams of white sugar
  • 1 large egg
  • 290 grams of flour
  • 1/2 vanilla pod
  • 100 grams of milk chocolate chips
  • 100 grams of M&M's
  • Chocolate spread (to layer)


  1. Preparing the cookie dough:
    • Start by creaming the softened butter with the brown and white sugar in a large mixing bowl until the mixture is light and fluffy.
    • Crack the egg into the butter-sugar mixture and continue mixing until well incorporated.
    • Scrape the seeds from the vanilla pod and add them to the mixture for a fragrant touch.
  2. Dough and toppings:
    • Gradually add the flour to the mixture, stirring until a thick cookie dough forms.
    • Gently fold in the milk chocolate chips and M&M's, distributing them evenly throughout the dough.
  3. Cookie overlay:
    • In a baking dish, spread half of the cookie dough as a base layer.
    • Spread a generous layer of spread chocolate on the bottom, then top with the remaining cookie dough.
  4. Pastry shop:
    • Preheat your oven to 180°C (356°F).
    • Bake the layered cookie in the preheated oven for about 20 minutes, or until the edges are golden brown and the center is set but still soft.
    • Once removed from the oven, sprinkle additional milk chocolate chips on top while still warm to melt slightly and stick to the surface.

Allow the cookie to cool slightly before cutting into squares or bars. This ensures that each piece has a beautifully defined layer of chocolate spread, making each bite a delicious blend of textures and flavors. Enjoy this ultimate cookie delight with a glass of milk or a cup of coffee for the perfect treat!

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