Ultimate layered dessert with creamy white filling and rich chocolate ganache

Ultimate layered dessert with creamy white filling and rich chocolate ganache

Prepare to be enchanted by this ultimate layered dessert that offers a harmonious blend of textures and flavors. This irresistible treat features a crunchy cookie base, a luscious white cream filling, and a rich chocolate ganache topping. Each component combines to create a dessert that is not only visually appealing, but also incredibly satisfying to eat.


Why you'll love this recipe: This dessert is a perfect balance of sweet, creamy and crunchy elements. The creamy white filling is light and smooth, contrasting beautifully with the dense and rich chocolate ganache. The biscuit base adds a delicious crunch, providing a satisfying textural contrast. This dessert is also visually impressive, making it perfect for special occasions or as a luxurious treat to end a meal.

Perfect opportunity:This dessert is perfect for parties, holiday gatherings, or any time you want to impress your guests. It’s also great for family desserts, providing a sweet treat that everyone can look forward to after dinner. The make-ahead nature of this dessert makes it convenient for hosts, as it sets perfectly in the refrigerator and allows the flavors to blend beautifully.

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Decorating Tips: Garnish the top with chocolate shavings, a little cocoa powder or gold leaf for an elegant touch. You can also add fresh berries or mint leaves for a pop of color and freshness. Serve each slice on individual plates with a drizzle of caramel sauce or a sprinkle of crushed cookies for added texture and flavor.


For the white cream:

  • 1 cup of milk
  • 1 can of condensed milk
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1 can refrigerated whipped cream (whipped)

For the ganache:

  • 180 g chopped dark chocolate
  • 1/2 can of cream

For the base and sides:

  • 1/2 packet of plain biscuits (Maisena type)
  • 1 tablespoon butter
  • 2 packages of chocolate-coated biscuits (Balducco type)
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1. Prepare the biscuit base:

  • Preheat your oven to 180°C (350°F).
  • Crush 1/2 package of plain biscuits and mix with melted butter. Press this mixture into the bottom of a springform pan to form a base.
  • Bake in preheated oven for 10 minutes, then remove and let cool.

2. Prepare the white cream:

  • In a saucepan, combine milk, condensed milk, egg yolks and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens.
  • Remove from heat and let cool completely. Once cooled, gently fold in whipped cream until smooth.

3. Prepare the ganache:

  • Heat the cream in a small saucepan until simmering, then pour over the chopped dark chocolate. Let it sit for a few minutes, then stir until smooth and glossy.

4. Assemble the dessert:

  • Spread the white cream mixture over the cooled biscuit base.
  • Pour the chocolate ganache over the white cream layer.
  • Decorate the sides of the dessert by pressing the chocolate-coated cookies onto the sides of the cream.

5. Chill and serve:

  • Refrigerate the dessert for at least 4 hours to allow it to set.
  • Once set, remove from the refrigerator, cut into slices and serve chilled.

Appreciate This decadent layered dessert, a perfect blend of creamy, crunchy and chocolatey layers that will make you forget about other desserts.

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