Ultimate muffins for lemon lovers: a burst of citrus in every bite, with fresh blueberries for added tang

Ultimate muffins for lemon lovers: a burst of citrus in every bite, with fresh blueberries for added tang

These lemon muffins are a delicious treat for anyone who loves the tangy, refreshing taste of citrus combined with the sweetness of fresh or frozen blueberries. Made with real lemon juice and zest, these muffins promise robust lemon flavor perfectly balanced with the natural sweetness of the berries. Perfect for a summer morning or a light afternoon snack, these muffins are not only tasty but also visually appealing with their vibrant color and bursts of juicy blueberries.


Why you'll love it:

If you're a fan of lemon desserts, these muffins are a dream come true. They're soft, chewy, and packed with the zesty punch of lemon, making every bite a refreshing experience. The addition of blueberries adds a subtle sweetness and a touch of texture that complements the lemon flavor wonderfully. These muffins are easy to make and even easier to love, providing the perfect pick-me-up any time of day.

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Perfect occasion:

These lemon muffins are perfect for brunch, afternoon tea, or as a light dessert during casual get-togethers. They also make a wonderful addition to any breakfast spread or can be packed as sweet treats in lunch boxes. Celebrate summer with these muffins at a picnic or serve them at a spring garden party to delight your guests.

Decorating Tips:

replaces the word nice with empty make these muffins really stand out, you can sprinkle powdered sugar on top for a sweet finish. Alternatively, a light lemon glaze can be drizzled over the muffins for added brightness and flavor. Garnish with some fresh blueberries and lemon zest just before serving to enhance their visual appeal and hint at what's inside.


  • 2 eggs, at room temperature
  • 130 grams of white sugar
  • 200 ml of yogurt
  • 100 ml of vegetable oil
  • The juice of a lemon
  • Finely grated zest of a lemon
  • 1 teaspoon of baking soda
  • 1 sachet of vanilla sugar
  • 2 teaspoons of baking powder
  • 7 tablespoons of plain flour
  • 1 cup full of fresh or frozen blueberries
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  1. Preheat your oven to 150°C (302°F).
  2. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
  3. Add the yogurt, vegetable oil, lemon juice and lemon zest, mixing well.
  4. Sift the flour, baking soda, vanilla sugar and baking powder. Gently stir in the mixture until just combined, being careful not to overmix.
  5. Gently fold in the blueberries to distribute them evenly throughout the batter.
  6. Line a muffin tin with paper liners and fill each one about two-thirds full with the batter.
  7. Bake in the preheated oven for about 25 to 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these divine lemon muffins that promise delicious zest in every bite, perfect for any citrus lover looking to indulge in a light and fruity treat!

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