Ultimate Orange Cake: A Citrus Delight That’s Simply Irresistible

Ultimate Orange Cake: A Citrus Delight That’s Simply Irresistible

Elevate your dessert palette with this ultimate orange cake, a moist and flavorful treat that captures the essence of fresh oranges in every bite. Made with whole oranges and a hint of vanilla, this cake is not only a treat for the palate, but also a feast for the senses. The addition of a sweet orange syrup drizzled over the cake takes it to new heights of deliciousness, making it the perfect companion to your coffee or afternoon tea.


Why you'll love this recipe: This orange cake is deliciously moist and bursting with natural orange flavor, thanks to the whole oranges mixed into the batter. The optional vanilla bean adds a subtle depth of flavor that complements the citrus beautifully. Orange simple syrup provides a glossy finish and enhances the cake with extra moisture and sweetness. It’s a simple recipe that results in a cake with a professional touch.

Perfect opportunity:Ideal for any occasion, this cake shines at tea parties, brunches or as a dessert after a family dinner. It is also perfect for special occasions like birthdays or anniversaries when you want to impress your guests with something both exquisite and homemade.

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Decorating Tips:For a stunning presentation, garnish the cake with orange zest or thin orange slices before serving. A dusting of icing sugar or a few edible flowers can also add an elegant touch. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.


For the cake:

  • 3 eggs
  • 3 oranges, peeled and seeded
  • 1 1/3 cups sugar
  • 3/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • Vanilla pod (optional, scraped for seeds)
  • 1 tablespoon baking powder

For the orange syrup:

  • 1 cup orange juice
  • 1/2 cup sugar

1. Prepare the cake:

  • Preheat your oven to 180°C. Butter and flour a cake tin.
  • In a blender, combine whole oranges, eggs, sugar and vegetable oil. Blend until smooth.
  • Pour the mixture into a large bowl. If using, add the scraped seeds from a vanilla pod.
  • Sift the flour and baking powder into the wet ingredients. Gently fold in until well combined, being careful not to overmix.

2. Bake the cake:

  • Pour the batter into the prepared cake pan.
  • Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

3. Prepare the orange syrup:

  • While the cake is baking, combine the orange juice and sugar in a small saucepan. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved and the mixture is slightly thickened.
  • Once the cake is cooked, remove it from the oven and, while it is still warm, poke holes all over the top with a fork.
  • Pour the hot orange syrup over the still-warm cake, letting it soak in.

4. Serve and enjoy:

  • Allow the cake to cool completely in the pan before removing.
  • Slice them and serve as is or with whipped cream or ice cream for added luxury.

Appreciate This ultimate orange cake is a moist and flavorful treat that combines the natural sweetness and tartness of oranges with the rich, moist texture of a perfectly baked cake. Perfect for sharing or enjoying as a special treat!

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