Ultimate Oreo Cookie Cake with rich vanilla frosting and chopped Oreo topping

Ultimate Oreo Cookie Cake with rich vanilla frosting and chopped Oreo topping

Dive into the Ultimate Oreo Cookie Cake, a heavenly dessert that combines the classic flavors of a giant cookie with the irresistible taste of Oreo cookies. This cake features a moist, buttery base filled with chopped Oreos and topped with a rich, creamy vanilla frosting. Finished with extra chopped Oreos for a delicious crunch, this cake is the perfect indulgence for any Oreo lover.


Why you'll love it: This Oreo Cookie Cake is the perfect combination of soft and chewy textures, with bursts of Oreo goodness in every bite. The rich vanilla frosting adds a creamy layer that enhances the overall flavor, making it a perfect dessert for any occasion. Whether you're celebrating a special event or just treating yourself, this cake will be a hit.

Perfect occasion: Ideal for birthday parties, family reunions or any celebration where you want to impress your guests with a decadent, crowd-pleasing dessert. This cake is also perfect for potlucks, bake sales, or as a special treat to enjoy with friends and family.

Decorating Tips: For a stunning presentation, use a piping bag with a star tip to decorate the cake with the vanilla icing. replaces the word nice with emptyp with additional chopped Oreos or sprinkles to add a festive touch. You can also drizzle some melted chocolate on top for an extra layer of indulgence.

See also  Two-tone brioche filled with Nutella and glazed with honey and hazelnuts


For the Oreo cookie dough:

  • 3/4 cup unsalted cultured butter, cool room temperature
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons of vanilla extract
  • 2 1/3 cups all-purpose flour
  • 2 cups chopped Oreos
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt

For the vanilla frosting:

  • 6 tablespoons unsalted butter, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons of heavy cream
  • 1/2 teaspoon vanilla extract
  • A pinch of fine sea salt


  1. Prepare the pan:
    • Preheat the oven to 350°F (180°C). Butter the bottom and sides of a 9-inch cake pan or springform pan. For a cake pan, line the bottom with two long strips of baking paper in an X shape, then place a round of baking paper to line the bottom. For a springform pan, simply line the bottom.
  2. Prepare the cookie dough:
    • In a stand mixer or using a hand mixer, cream the butter, light brown sugar, and granulated sugar until fluffy, about 3 minutes.
    • Add the eggs and egg yolk one by one, scraping the bowl between each addition. Add the vanilla extract and mix until combined.
    • Add the flour, baking soda and sea salt, mixing until almost combined. Add the chopped Oreos.
    • Spread the cookie dough evenly in the prepared pan using an offset spatula. Bake for 22 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
    • Let the pan cool completely on a rack before removing the cookie cake.
  3. Prepare the vanilla frosting:
    • In a bowl, beat the butter and powdered sugar until combined. Stir in the heavy cream, vanilla extract and a pinch of salt. Beat on medium speed until the frosting is light and fluffy.
  4. Decorate the cake:
    • Once the cookie has completely cooled, fill a piping bag fitted with a star tip with the frosting. Place decorative swirls on top of the cake.
    • replaces the word nice with emptyp with additional chopped Oreos or sprinkles for an extra touch of elegance.

Enjoy this ultimate Oreo cookie cake with rich vanilla frosting, a perfect dessert that combines the beloved flavors of Oreo cookies with the creamy deliciousness of homemade frosting. This cake is sure to impress and satisfy any sweet tooth!

Leave a Comment