Ultimate, rich and fudgy brownies: a classic chocolate treat

Discover the irresistible charm of these rich and fudgy brownies, a perfect blend of deep chocolate flavour and deliciously dense texture. This recipe uses a generous amount of melted butter and dark chocolate, ensuring each square is moist and rich in every bite. replaces the word nice with emptypped with a touch of fleur de sel to bring out the intensity of the chocolate, these brownies are a true delight for chocolate lovers.

Why you'll love this: These brownies strike the perfect balance between soft and chewy, with a slightly crispy crust and a gooey center. The addition of cocoa powder deepens the chocolate flavor, making them more decadent than your average brownie. Whether you enjoy them warm with a scoop of ice cream or at room temperature with a cup of coffee, these brownies are sure to satisfy your chocolate cravings.

Perfect opportunity: Perfect for any occasion, from casual get-togethers to more formal celebrations, these brownies are sure to please everyone. Serve them at birthday parties, potlucks, or as a special treat at movie nights. They also make a great gift idea, especially when carefully packaged in a decorative box or tin.

Decorating tips:

• Dust with icing sugar or cocoa powder for a classic, elegant look.
• Drizzle with caramel or chocolate sauce to add another layer of sweetness.
• Sprinkle with a pinch of sea salt before baking to enhance the chocolate flavor and add a gourmet touch.
• Add nuts or chocolate chips to the batter for added texture and richness.

Ingredients:

• 170 g melted butter
• 110g dark chocolate
• 150 g granulated sugar
• 1 teaspoon fleur de sel or 1/2 teaspoon regular salt
• 90 g flour
• 2 eggs
• 1/3 cup (25 g) cocoa powder

1. Preheat your oven to 356°F (180°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat and let cool slightly.
3. Stir the sugar and salt into the chocolate mixture.
4. Beat in the eggs one at a time, making sure each one is completely incorporated before adding the next.
5. Sift together the flour and cocoa powder and mix gently until the mixture is smooth and there are no traces of dry ingredients remaining.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake in the preheated oven for about 20 minutes, or until the edges are cooked but the center is still slightly soft. Avoid overbaking to maintain a tender texture.
8. Let the brownies cool in the pan on a wire rack before cutting into squares.

Appreciate these ultimate rich and fudgy brownies, a classic dessert that promises to deliver deep chocolatey satisfaction and luxurious texture in every bite!