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Ultimate seasonal fruit plumcake: a sweet and delicious treat

Ultimate seasonal fruit plumcake: a sweet and delicious treat

Indulge in the delicious flavors of this ultimate seasonal fruit plumcake, a recipe that invites you to experiment with a variety of seasonal fruits. This plumcake is exceptionally moist, making it a real treat for any fruit lover. Whether you choose apples, pears, plums, apricots, mangoes, strawberries or blueberries, this cake is designed to highlight the natural sweetness and unique flavors of each fruit. It's perfect for those who enjoy a moist, flavorful cake that's versatile enough to go with any seasonal fruit.

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Why you'll love it: What makes this plumcake truly special is its adaptability and the moist texture provided by the combination of butter, sugar and yogurt. Using all-purpose flour and cornstarch ensures that the cake remains light and fluffy, serving as the perfect backdrop for the vibrant flavors of the fruits of your choice. Each bite delivers a burst of fruity goodness, making this cake not just a dessert but a delicious taste experience.

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Perfect occasion: This Seasonal Fruit Plumcake is perfect for a variety of occasions. It's a wonderful addition to a brunch table, a sweet ending to a family meal, or a comforting snack to enjoy with your afternoon tea or coffee. It's also fantastic for picnics and potlucks, as it transports well and can be sliced ​​for easy sharing.

Decorating Tips: For an extra touch of elegance, you can dust the top of the cake with icing sugar before serving. Alternatively, a simple glaze made from powdered sugar and lemon juice can be drizzled on top for extra sweetness and a little tang. Garnishing with slices of fresh fruit or a few mint leaves can also enhance the visual appeal and give a kick to the flavors inside.

Ingredients:

  • 2 eggs
  • 100 g softened butter
  • 150 g) sugar
  • 100 ml liquid yogurt
  • 150 g all-purpose flour
  • 30g cornstarch
  • 8g of baking powder
  • Fruits of your choice (for example, 2 apples, 2 pears, 4-5 plums, 4-5 apricots, 1 mango, 10 strawberries, 130-150 g blueberries)
  1. Prepare the dough:
    • In a large bowl, beat together the softened butter and sugar until light and fluffy. Beat the eggs, incorporating them one at a time.
    • Sift together the flour, cornstarch and baking powder. Alternately add these dry ingredients and the liquid yogurt to the butter mixture, mixing until well combined.
  2. Add the fruit:
    • Incorporate the fruits of your choice, which have been washed, peeled (if necessary) and cut into pieces.
  3. Bake the cake:
    • Preheat your oven to 180°C (356°F).
    • Pour the batter into a greased plumcake pan or loaf pan.
    • Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Serve and enjoy:
    • Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
    • Sprinkle with powdered sugar or drizzle with a simple glaze before serving.

This Seasonal Fruit Plumcake is not just a dessert but a celebration of seasonal fruits, promising a moist, flavorful and incredibly sweet treat that is sure to delight all who taste it.

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